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Fork in the Road with Eric Villegas: Michigan Culinary Adventures from the Emmy-winning Pbs Series (Michigan Culinary Adventures from the Emmy-Winning Pbs Series) | 
| Author: Eric Villegas
Publisher: Huron River Press
Category: Book
List Price: $35.00
Buy New: $24.19
You Save: $10.81 (31%)
New (18) Used (5) from $21.33
Avg. Customer Rating:  1 reviews
Sales Rank: 121211
Media: Hardcover
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 2.1
Dimensions (in): 11.1 x 8.8 x 0.8
ISBN: 1932399178
Dewey Decimal Number: 641.5973
EAN: 9781932399172
ASIN: 1932399178
Publication Date: October 22, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand new Book, ALL days Low Price !
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| Customer Reviews:
A companion to the Emmy award-winning PBS cooking show of the same title December 2, 2007
2 out of 2 found this review helpful
A companion to the Emmy award-winning PBS cooking show of the same title, "Fork In The Road With Eric Villegas" is a showcase compendium of recipes celebrating the culinary traditions of Michigan. Parisian trained, Chef Villegas also studied at the New England Culinary Institute and in 1987 opened his first restaurant, 'Dusty's Wine Bar' in Okemos, Michigan, and then in 1995 his namesake dining establishment 'Restaurant Villegas' in the same city. His culinary show debut in 2001. Now his legions of fans have access to a beautifully illustrated compendium of his best recipes ranging from Wild Ramp Quiche with Raw Milk Cheddar and Roasted Garlic; Sugar Baked Pear Pizza with Maytag Blue Cheese, Arugula and Toasted Walnuts; and Great Lakes White Shrimp Ceviche with Smoked Tomatoes and Honeycrisp Apples; to Fried Chicken and Buttermilk Waffles with Thyme Lime Honey; Cheese Fondue with Hard Apple Cider; and Potato and Cheese Ravioli Topped with Mixed Vegetable Vinaigrette. Thoroughly 'kitchen cook friendly' from first page to last, "Fork In The Road With Eric Villegas" is an inspired and inspiring culinary compendium that is enthusiastically recommended for both personal and community library cookbook collections.
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