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Food Microbiology V2: New & Emerging Technologies

Author: Thomas J. Montville
Publisher: CRC
Category: Book

Buy Used: $250.00




Media: Hardcover
Edition: 1
Number Of Items: 1
Pages: 208

ISBN: 0849364795
EAN: 9780849364792
ASIN: 0849364795

Publication Date: June 30, 1987
Availability: Usually ships in 1-2 business days

Also Available In:

  • Hardcover - Food Microbiology
  • Hardcover - Food Microbiology V1: Concepts in Physiology & Metabolism
  • Hardcover - Food Microbiology: An Introduction
  • Hardcover - Food Microbiology
  • Hardcover - Food Microbiology: An Introduction

Similar Items:

  • Food Microbiology: Fundamentals and Frontiers (Doyle, Food Microbiology)
  • Benson's Microbiological Applications: Laboratory Manual in General Microbiology, Short Version
  • Food Microbiology: A Laboratory Manual
  • Modern Food Microbiology (Food Science Texts Series)
  • Food Microbiology Laboratory (Crc Series in Contemporary Food Science)

Editorial Reviews:

Product Description
- Brand-new undergraduate textbook that complements Food Microbiology: Fundamentals and Frontiers - Presents up-to-date issues in food microbiology, such as mad cow disease, food biosecurity, and molecularly-based food detection systems - Provides useful pedagogical tools such as chapter objectives, chapter summaries, text boxes, and questions to stimulate critical thought - Written in readable style and language - Reviewed by students for depth of coverage and use of terminology appropriate at under-graduate level

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