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The New Diabetic Cookbook | 
| Author: Mabel Cavaiani
Publisher: McGraw-Hill/Contemporary Books
Category: Book
List Price: $14.95
Buy Used: $0.01
You Save: $14.94 (100%)
New (7) Used (36) from $0.01
Avg. Customer Rating:  6 reviews
Sales Rank: 1866532
Media: Paperback
Edition: 4th
Number Of Items: 1
Pages: 432
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 6 x 1.2
ISBN: 0809231646
Dewey Decimal Number: 641.56314
EAN: 9780809231645
ASIN: 0809231646
Publication Date: September 1, 1996
Availability: Usually ships in 1-2 business days
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Shipping: International shipping available
Condition: Help save a tree. Buy all your used books from Green Earth Books. Read -> Recycle -> Reuse!
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| Also Available In:
| • | Paperback - The New Diabetic Cookbook, Fifth Edition : More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet | | • | Paperback - The New Diabetic Cookbook: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet | | • | Paperback - New Diabetic Cook Book | | • | Paperback - The New Diabetic Cookbook | | • | Hardcover - New Diabetic Cookbook | | • | Digital - The New Diabetic Cookbook, Fifth Edition |
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Product Description
From bestselling author Mabel Cavaiani comes a brand-new edition of this diabetic cooking classic. Updated to include the latest nutritional information from the American Diabetic Association, The New Diabetic Cookbook offers people with diabetes more than 200 healthful and taste-tempting recipes for everything from Chunky Split Pea Soup to Key Lime Pie. Each delicious dish features the 1995 ADA exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol.
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| Customer Reviews: Read 1 more reviews...
Average June 28, 2007
4 out of 4 found this review helpful
There is nothing wrong with the recipes in this book but they are boring. I could (and have) put them together without the expense of this book. If you are new to diabetic cooking, this book may be helpful. However, if you are an old hand, forget it!
 Look for a recent publishing date...not this book June 20, 2007
5 out of 6 found this review helpful
I bought this book hoping I could eat a little better, since I have "elevated blood sugar levels" but I think most recipes in this book would give me "elevated cholesterol levels" instead. At its publishing date I'm sure it was better than what most people were using to cook with, but we now know that margarine is full of the bad stuff that clogs our arteries, and just about every recipe seemed to have that as an ingredient. So if you're looking for healthy cooking, this isn't the place to start. I suggest finding a book with a publishing date of the last few years, that would have taken into consideration trans fats and our need to eliminate them.
Gives good information for new diabetics June 15, 2007
1 out of 2 found this review helpful
I have yet to make anything from the recipe section of this book, so I cannot rate the results. However, the first part of the book gives a great overview for those newly diagnosed with diabetes. Being someone who loves to cook, I also like that the information given has taught me how to adjust my old favorites to fit my new lifestyle. A good purchase thus far.
Not great for me April 21, 2007
5 out of 5 found this review helpful
I was recently diagnosed with gestational diabetes. My nutritionist basically told me to watch my carbs, but dont limit my fat/salt/etc at this time. I bought this along with a Betty Crocker Diabetic Cookbook Everyday Meals Easy as 1-2-3. I am glad I bought the other one. It has pictures and is much easier to navigate. In my case the New Diabetic cookbook spends too much time on diabetes information and isn't as appealing for meals. Great for someone else, just not me!
Disappointed.... November 1, 2006
33 out of 34 found this review helpful
I wanted a diabetic cookbook because my husband and my mother (who lives with us) are trying to eat healthier. I thought following some of the diabetic recipes would be a good healthy, sensible way to eat. I didn't realize that about 1/2 of this entire book is information about diabetes.... the other half is recipes. We don't need all the technical information on diabetes. If you are looking for info on diabetes, then this is definitely the book for you. But if you are looking for healthy diabetic recipes only, this is NOT the book. I wish I had known before I had purchased this book that it is an information first/recipes second book.
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