Home Cheese Making: Recipes for 75 Delicious Cheeses | 
| Author: Ricki Carroll
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $10.20
You Save: $6.75 (40%)
New (35) Used (11) from $10.00
Avg. Customer Rating:  24 reviews
Sales Rank: 1955
Media: Paperback
Edition: 3
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 7 x 0.8
ISBN: 1580174647
Dewey Decimal Number: 637.3
UPC: 037038174649
EAN: 9781580174640
ASIN: 1580174647
Publication Date: October 14, 2002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
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| Customer Reviews: Read 19 more reviews...
 I really enjoy this book. April 19, 2008
1 out of 1 found this review helpful
I disagree with the person who wrote that the recipes were confusing and hard to follow. I think it's very easy to follow. I would definitely suggest reading the introduction before jumping right in. But overall I've found the book really useful and it has introduced me to a fun new hobby.
A lot of the old world recipes and traditions are being slowly lost in the world of fast food and frozen peanut butter sandwiches. I'm really happy this book exists and I can learn this process. It makes me appreciate the time and effort that goes into things like this. It's very easy to forget where that plastic bag of shredded taco cheese started.
 cheese at home April 7, 2008
1 out of 2 found this review helpful
I am an artisnal cheesemaker and I recommend this book to people who want to start making cheese at home.
Book & Cheese Forum March 6, 2008
1 out of 1 found this review helpful
OK so I like cheese and tried to look up some info on one type on the web by searching for a Cheese Forum but amazingly couldn't find one . . . which led to me learn how to build websites and a forum . . . which led me to build one called [...] with a forum and info and pictures on over 1000 cheese plus tonnes of other stuff . . . which led me to wanting to make cheese . . . which led me to buy this excellent book off of Amazon . . . which led to me making several cheese with pictures and direction posted in the forum . . . life is interesting in the roads one takes!
If you are interested in anything Cheese please have a look, join in and send me recommendations and ideas!
Move Over Rachel Ray February 27, 2008
1 out of 2 found this review helpful
Such an infortative view on the history and technique of cheese making you'll feel like an expert after a few chapters.
The back of the book contains many recipes for use with your cheeses that are to die for.I mean to say she can cook for me anytime.The best DIY I have evr seen.Did I say I love cheese? Now I'm self gratifiing!
Big hugs to her.
So easy, even my kids can follow some recipes! February 11, 2008
1 out of 1 found this review helpful
This book takes the mystery and fear out of cheesemaking. In easy to follow step by step instructions, Ricky Carroll teaches all the basics needed to make a variety of cheeses from very easy soft cream cheeses, through mold and bacteria ripened cheeses to hard cheeses. The writing style is clear and easy to follow, making it the ideal beginning book. In the several months since purchasing this book (I learned about it through the book "Animal Vegetable Miracle"), I have tried over a dozen recipes, with great success...Mozzarella, Cheddar, Gouda, Ricotta, Cream cheese, Feta, Kefir, Yogurt cheese, Paneer, Quesa blanca, Mysost and more! I even figured out how to make my own recipes for string cheese and cheese curds, based on the information the book contains. If you are new to cheese making, her website and DVD are helpful. Furthermore, if you have questions or problems, Ricky and her staff give excellent cheese making advice online.
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