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New Releases
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The End of Food
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The Shameless Carnivore: A Manifesto for Meat Lovers
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Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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The Science of Chocolate
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Wine Science, Third Edition (Food Science and Technology) (Food Science and Technology)
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Egg Bioscience and Biotechnology
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Meat: A Love Story
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Food Microbiology: An Introduction
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Jamaican Food: History, Biology, Culture
Bestsellers
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The Omnivore's Dilemma: A Natural History of Four Meals
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
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Weber's Big Book of Grilling
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The Omnivore's Dilemma: A Natural History of Four Meals
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Canning & Preserving for Dummies
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
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Microbiology: Principles and Explorations
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The End of Food
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Food Science
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Mes Confitures: The Jams and Jellies of Christine Ferber
Author:
Christine Ferber
List Price:
$29.95
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(11)
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Avg. Customer Rating:
12 reviews
Sales Rank:
28957
Category:
Book
ASIN:
0870136291
Publication Date:
September 2002
Availability:
Usually ships in 1-2 business days
Quantifying the Impact of Technical Barriers to Trade: Can It Be Done? (Studies in International Economics)
Author:
Keith E. Maskus
Buy New:
$70.00
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Sales Rank:
2305034
Category:
Book
ASIN:
0472112473
Publication Date:
November 5, 2001
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Beetroot sugar and cultivation of the beet.
Author:
Michigan Historical Reprint Series
List Price:
$18.99
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$17.03
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Sales Rank:
2878546
Category:
Book
ASIN:
142551197X
Publication Date:
December 20, 2005
Availability:
Usually ships in 1-2 business days
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