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Foundations of Colloid Science

Foundations of Colloid Science
Author: Robert J. Hunter
Publisher: Oxford University Press, USA
Category: Book

List Price: $235.50
Buy New: $172.22
You Save: $63.28 (27%)



New (13) Used (4) from $149.95

Sales Rank: 551113

Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 816
Shipping Weight (lbs): 3.3
Dimensions (in): 9.7 x 7.1 x 2

ISBN: 0198505027
Dewey Decimal Number: 541.345
EAN: 9780198505020
ASIN: 0198505027

Publication Date: February 15, 2001
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.

Also Available In:

  • Paperback - Foundations of Colloid Science: Volumes I and II
  • Paperback - Foundations of Colloid Science: Volume I (Oxford Science Publications)
  • Hardcover - Foundations of Colloid Science: Volume I (Foundations of Colloid Science)
  • Paperback - Foundations of Colloid Science: Volume II (Foundations of Colloid Science)
  • Hardcover - Foundations of Colloid Science: Volume II (Foundations of Colloid Science)

Similar Items:

  • Principles of Colloid and Surface Chemistry (Undergraduate Chemistry Series)
  • Intermolecular And Surface Forces
  • Principles of Fluorescence Spectroscopy
  • The Colloidal Domain: Where Physics, Chemistry, Biology, and Technology Meet (Advances in Interfacial Engineering)
  • The Structure and Rheology of Complex Fluids (Topics in Chemical Engineering)

Editorial Reviews:

Product Description
This is a completely revised, reorganised, and updated second edition of the classic textbook on colloid science, provided for the first time in a single volume.

Colloid science is the study of systems involving small particles of one substance suspended in another. Suspensions of liquids form the basis of a wide variety of systems of scientific and technological importance including paints, inks, ceramics, cosmetics, soils, biological cells, and many food preparations. Although concentrating on systems involving suspensions of solids in water, the development here is made in terms which can be readily extended to the other less frequently encountered systems.

The book explains the principles of colloid science, and provides a clear account of the fundamental physical and chemical concepts on which our understanding of colloidal systems depends. The accent is on making the theories accessible by providing all necessary development.


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