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The Best Of Cooking Light | 
| Creator: Holley Contri Johnson
Publisher: Oxmoor House
Category: Book
List Price: $34.95
Buy Used: $15.98
You Save: $18.97 (54%)
New (39) Used (23) from $15.98
Avg. Customer Rating:  28 reviews
Sales Rank: 63959
Media: Hardcover
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 3.9
Dimensions (in): 11.3 x 8.3 x 1.7
ISBN: 0848730615
Dewey Decimal Number: 641.5635
EAN: 9780848730611
ASIN: 0848730615
Publication Date: February 15, 2005
Availability: Usually ships in 1-2 business days
Condition: SHIPS FAST !!!!Never used .Very good cond. Like new book inside some shelf wear to DJ . 100% SATISFACTION GUARANTEED !!!
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Book Description
Here's great news for cooks who love creating fabulous meals with fewer calories and far less fat. Now, from the world's largest epicurean magazine comes its biggest collection of gourmet-inspired, easy-to-prepare, and health-conscious recipes ever. Spanning 17 years, The Best of Cooking Light features more than 500 of the editors' hand-picked favorites.
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| Customer Reviews: Read 23 more reviews...
love the magazine? then you'll love this cookbook June 4, 2008
1 out of 1 found this review helpful
I subscribe to Cooking Light and don't often get to read the entire magazine, let alone cook most of the recipies in them. I got this book at a clearance sale from a major retailor and it was a steal! The recipies are wonderful, the pictures are beautiful, and it has the most simple of recipes to the most complex. this cookbook is a must have!
Light and Tasty May 9, 2008
1 out of 1 found this review helpful
Wonderful cookbook. Variety of recipes that are easy, tasty and do not hurt the waistline too badly. I loved the colored pictures and the information and the actual layout of the book. I will use this often!
A permanent addition to my kitchen! February 7, 2008
3 out of 3 found this review helpful
I have made 4-5 recipies from this book and each has turned out great. They are suprisingly easy and do not taste bland, like so many other light recipies I have enountered. Be sure to try the artichoke, lemon and goat cheese stuffed chicken and the garlic fries. The wasabi tuna and shiitake port mushroom steaks were also good. Probably one of the best cookbooks I have!
Awesome cookbook January 13, 2008
1 out of 1 found this review helpful
I use a lot of the cooking light recipes online, but it got annoying always looking for the best rated ones. This book compiles it all into one and I love all the recipes!! Definately a good book to have!
Awesome light cookbook! January 12, 2008
2 out of 2 found this review helpful
I was skeptical about the recipes in a "light" cookbook, but I've tried a couple of the recipes so far, and they've been FABULOUS! I made the "Italian Meatloaf" recipe for dinner last night, and it was better than the full-fat version I usually make.
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