Author: John T. Edge
Publisher: Algonquin Books
Category: Book

List Price: ~~$14.95~~
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Sales Rank: 49149

Media: Paperback
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 1.2
Dimensions (in): 8.4 x 6.5 x 1.1

ISBN: 1565125479
Dewey Decimal Number: 641.5975
EAN: 9781565125476
ASIN: 1565125479

Publication Date: June 14, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ships next business day from NY

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Editorial Reviews:

Product Description
John T. Edge, "the Faulkner of Southern food" (the Miami Herald), reveals a South hidden in plain sight, where restaurants boast family pedigrees and serve supremely local specialties found nowhere else. From backdoor home kitchens to cinder-block cafes, he introduces you to cooks who have been standing tall by the stove since Eisenhower was in office. While revealing the stories behind their food, he shines a bright light on places that have become Southern institutions.

In this fully updated and expanded edition, with recipes throughout, Edge travels from chicken shack to fish camp, from barbecue stand to pie shed. Pop this handy paperback in the glove box to take along on your next road trip. And even if you never get in the car, you'll enjoy the most savory history that the South has to offer.

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