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How to Grill: The Complete Illustrated Book of Barbecue Techniques | 
| Author: Steven Raichlen
Brand: Workman Press
Category: Book
List Price: $20.95
Buy New: $6.23
You Save: $14.72 (70%)
New (53) Used (41) from $6.10
Avg. Customer Rating:  149 reviews
Sales Rank: 448
Media: Paperback
Autographed: No
Memorabilia: No
Number Of Items: 1
Pages: 498
Shipping Weight (lbs): 3.2
Dimensions (in): 9.2 x 8 x 1.4
MPN: 12014
ISBN: 0761120149
Dewey Decimal Number: 641.76
UPC: 019628120144
EAN: 9780761120148
ASIN: 0761120149
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: GREAT Bargain Book Deal - like new, some may have small remainder mark - Ships out by NEXT Business Day - Over ONE MILLION Amazon orders filled - 100% Satisfaction Guarantee!
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Product Description
HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen"Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and B
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| Customer Reviews: Read 144 more reviews...
Great Book July 5, 2008
I bought this as a Father's Day gift, and my dad has grilled out every saturday since! The book kills two birds with one stone with its great cooking techniques and recipes. The pictures are great and very helpful, and the directions are very simple and easy to understand. The food tastes great! Some of the recipes take a good hour or two to prep though, so make sure to read through the whole procedure before starting.
 Beware 18 inch grill owners! Adapt or die! June 23, 2008
This a a great book for creative grill masters. One caveat: if you own an 18 inch weber kettle, be sure to adapt the coal amounts for your smaller grill. Otherwise you will fry your food faster than a hyper-active pyro. The author never bothers to mention how much fuel to use for various sizes of charcoal grills. Not once in the entire book. So, be carefull grill-jockeys and adjust down or up as needed. Otherwise, yum.
textbook example of what a book can and should be June 15, 2008
Exciting, excellent, effective. If you like cooking, learning how to do things, or are just visual by nature (most people are) you will most certainly enjoy this one. I have perused all of this authors books and have enjoyed his commentary; this book takes the cake (and has a double layer of frosting on top). If the new version of the Barbecue Bible was illustrated even semi-close to this book Stephen would have another huge hit.
Buy This Book June 13, 2008
"How to Grill" is more than just a fantastic cookbook. It is packed with information about grills, smokers, cooking tools, and other things of interest to those who want to know how to grill and smoke good food. As for the "recipe section," Raichlen gives great tips on technique, i.e., how to prepare the food for the grill, and to present it upon completion. He covers seasoning the food, sauces, rubs, and marinades. It is just a fantastic book for people of all levels of experience in grilling. It should be on every grillers book shelf.
A must have for any serious griller. May 31, 2008
This book is a must have for any serious griller. It has just about anything that you need to know about grilling.
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