Home Cheese Making: Recipes for 75 Delicious Cheeses | 
| Author: Ricki Carroll
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $10.36
You Save: $6.59 (39%)
New (40) Used (9) from $10.36
Avg. Customer Rating:  30 reviews
Sales Rank: 1197
Media: Paperback
Edition: 3
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 7 x 0.8
ISBN: 1580174647
Dewey Decimal Number: 637.3
UPC: 037038174649
EAN: 9781580174640
ASIN: 1580174647
Publication Date: October 14, 2002
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses and the availability of cheese making supplies and equipment. Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta, and 30-minute mozzarella. Recipes for dairy products include crFme frafche, sour cream, yogurt, keifer, buttermilk, and clotted cream. There are also 60 recipes for cooking with cheese, including such treats as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Prosciutto and Cheese Calzones, and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. Profiles of home cheese makers and artisan cheese makers scattered throughout the text share the stories of people who love to make and eat good cheese. Plus information on how to enjoy homemade cheeses, how to serve a cheese course at home, cheese tips, lore, quotes, cheese making glossary, and more.
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| Customer Reviews: Read 25 more reviews...
 great service! July 13, 2008
Thank you for your quick shipment. Book is in great shape, as you stated.
Home Cheese Making July 9, 2008
1 out of 1 found this review helpful
As a novice at making cheese this book has given me the confidence I needed to give it a try. My daughter and I had a wonderful Saturday afternoon making Mozerella and Ricotta cheeses. The book is great.
very beneficial book for us newer cheesemakers. July 7, 2008
This book is easy to read and follow. I definitely won't be making all these cheeses but there are basic favorites.
Great cheesemaking reference June 8, 2008
This book was recommend in a class I took on cheesemaking at Whole Foods. It's a great reference. I haven't made anything yet but it seems easy to follow and not too complicated.
Great Book May 25, 2008
Easy to follow directions, lots of recipes that a busy person can do too. Love the Muenster recipe!
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