The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town | 
| Author: Mark Kurlansky Creator: Grover Gardner Publisher: Blackstone Audiobooks, Inc. Category: Book
List Price: $29.95 Buy New: $19.36 You Save: $10.59 (35%)
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Avg. Customer Rating: 4 reviews
Media: Audio Cassette Edition: Unabridged Number Of Items: 5 Pages: 7 Shipping Weight (lbs): 0.5 Dimensions (in): 6.2 x 4.4 x 2.7
ISBN: 1433214784 Dewey Decimal Number: 639.2097445 EAN: 9781433214783 ASIN: 1433214784
Publication Date: June 10, 2008 Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description From award-winning author Mark Kurlansky comes a look at our earth's disappearing fisheries as seen through the lens of America's oldest fishing port.
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| Customer Reviews:
Gloucester and Fishing History Well Told July 22, 2008 4 out of 4 found this review helpful
The author, in writing about the history of Gloucester, captures the feel of the city and its inhabitants well. Beginning with the discovery of the town, and progressing through the history, the author demonstrates well some of the ups and downs that have occurred in Cape Ann over the past several centuries.
From the history of the city, the author slips gently into the reasons that fish stocks are declining and discusses the animosity found between government regulators and the people who earn a living fishing. While not detailed, it does present an easy to understand look at the problems associated with fish stock management.
In addition, the book compares similar towns in other countries to allow the reader to realize that this is not a problem that exists strictly within the northeast portion of the US or with a single port. He also examines the effect of tourism on the towns and the problems tourism can create in working fishing villages.
This book is a good general look at the history of Gloucester, as well as fish depletion. It is a recommended read to anyone who is interested in the life style in a fishing community as well as how the fishing industry is in trouble.
For people who are interested in more detail on the plight of the New England fish stocks, and the views of both government regulators and the fishermen, I would highly recommend "The Great Gulf: Fishermen, Scientists, and the Struggle to Revive the World's Greatest Fishery" by David Dobbs. It is a detailed look at the problems from both sides and goes into detail on the subject.
Another winner from Mark Kurlansky July 4, 2008 5 out of 6 found this review helpful
Anyone with a passion for coastal United States will appreciate Mark Kurlansky's portrait of Gloucester. He captures the essence of Gloucester and at the same time the challenges of its fishing community. While most news journalists simply write off this great working port, Kurlansky leaves us with an appreciation of not only Gloucester's robust past but its link to today. The Last Fish Tale is tough to put down once you start.The Last Fish Tale: The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town
A poignant commentary on what is real... June 28, 2008 11 out of 12 found this review helpful
As I read the book, and as I sit here writing this review, my windows are open to the sea air and the shouts and cheers of crowds on Pavillion Beach as they watch the Greasy Pole Competition here in Gloucester, the competition that Mark Kurlansky writes about in the opening chapter of "The Last Fish Tale". "Viva San Pietro!" The cry goes up over and over. "Hooray for Saint Peter!" But these days the local fishermen here need more help from St. Peter to keep their way of life alive than to save them from dangers of the sea.
With his usual wit, elegance, and deep intelligence, Kurlansky has crafted a book that is fascinating on many levels. He begins his tale with an early history of Gloucester, including how the town got its name, and moves gracefully through the centuries salting his story with anecdotes about people that may seem like colorful characters to most readers but are friends and neighbors to me. Kurlansky talks about "Gloucester Stories". Those stories abound and flourish --- stories about fishermen and artists and writers and inventors --- each with their own particular perspective on America's Oldest Seaport. I came to Gloucester some 15 years ago because I was writing a book steeped in the maritime history of the Great Lakes (The Old Mermaid's Tale). I fell in love with a Gloucester fisherman and am still here. That is my Gloucester Story. It could be the same for many of the people Kurlansky tells of, the fishermen who came from Sicily in search of a better life, the artists who came because of the beautiful light, the writers who came because of the peace of the sea. For every story Kurlansky tells I can think of a dozen more but the reader will be given a delicious taste --- and no shortage of delicious recipes --- as they read this small, but richly varied book.
The final chapters of the book are the most poignant. What is to become of Gloucester and all that is Gloucester? Using examples of other fishing towns in England and France, Kurlansky offers possibilities and hope that Gloucester can stay Gloucester but one has to wonder for how long? In a nation that is so hungry for authentic experience that we have spawned and entire industry of "reality entertainment" (sounds like an oxymoron to me) Gloucester and its working waterfront seems too precious to be lost but with an economy in decline and a desperate need to broaden the tax base it seems that Gloucester could well turn into a parody of itself --- a working seaport theme park or, worse, just another Boston bedroom community.
"The Last Fish Tale" is an important book and Kurlansky has offered us much to think about. To Gloucesterites it might seem to only scratch the surface but there are other excellent books written by Gloucester fishermen, like Peter Prybot's Lobstering Off Cape Ann: A Lifetime Lobsterman Remembers or Mark S. Williams' F/V Black Sheep, to fill that gap. I hope that Kurlansky's book will find a much wider audience than just here on Cape Ann and that, in reading it, people will realize that, as he says in the final paragraphs of the book, "every view of the world that becomes extinct, every culture that disappears, diminishes the possibility of life."
A compelling story of the history and people of Gloucester that ends in a survey of fishing conditions throughout the world June 17, 2008 5 out of 10 found this review helpful
Do people in Gloucester run around saying, "That's Gloucester" whenever something the least bit provocative or odd happens as Mark Kurlanksy says they do in his, moving and rambling The Last Fish Tale to which he adds the sub-title " The Fate of the Atlantic and Survival of Gloucester, America's Oldest Fishing Port and Most Original Town." Maybe so, but I doubt it. Indeed, the saying reminds me of an equivalent saying --- "That's Bisbee" --- in Richard Shelton's Come Back to Bisbee (1992). The history, situation and future of the former copper mining town of Bisbee, Arizona parallel that of Gloucester, In this case, however, the town in question is an inland town surrounded by copper-toned hills a short distance from the life-threatening and life-giving Mexican border. Kurlansky's book cannot, however, be dismissed lightly for while some of his statements are exaggerated or veer toward the ridiculous, they are also provocative because they challenge readers, particularly readers who have lived in Gloucester, to weigh them carefully, in which case there is enough substance in them to provide nourishment of an ample, digestive character. (Digestion, or the culinary part of it, is a prominent sub-theme in the book.)
During the Depression years when I grew up at the very edge of a damp, foul and smelly Gloucester inner- harbor before the Fish Pier, built in 1938, obliterated Five-Pound Island, I was aware of a "Gloucester spirit." Part of this had to do with the fact that within my own family and within the families of my neighbors there were direct ties to the sea and to fishing and to the knowledge that came from experiencing the loss of people who had drowned while wresting for their's and their families livelihoods from the tumultuous and, treacherous sea. But death is a fact of life, whether on land or sea, in the ocean, in the mines, in bed, or in the trenches.
As in so many towns in the United States, the "Gloucester spirit" had a lot to do with the feats of local high school football, baseball, and basketball players. (In the 1940's it was mainly football) It was these players who were, for a season at least, the city's heroes. But regardless of whatever was first in public conversation or in newspapers, the fickle and haunting presence of the sea was always in peoples' minds, shaping their thoughts and fears and hopes. More than Lord Byron and Walt Whitman, who were fascinated by the sea's tidal comings and goings, the poet and novelist Rudyard Kipling, in his book Captains Courageous, sensed the challenge and the response the sea evoked. Kipling's tribute to manliness and egalitarianism was in the "Gloucester Spirit." In as much, as people need art to understand themselves, Kipling gave them what they needed. Other artists also expressed the "Gloucester sprit," most notably the sculptor Leonard Craske who gave Gloucester its most well-known icon, the Man at the Wheel who looks steadfastly out to the ocean and steers his and mankind's ship into the unknown and infinitesimal beyond.. In recent years, poets Charles Olson, in an obtuse (he would say "archaeological") fashion, and Vincent Ferrini in a more down- to the-water manner have kept the "Gloucester spirit" alive.
The painter Fitz Hugh Lane was a native son of Gloucester who acquired fame outside the city. His paintings are best seen on walls rather than in books as they do not reproduce well. The settings tend to be placid and, carefully composed, though there are exceptions in which brigs, schooners and yachts appear to be responding to wind and wave. Unlike Fitz Hugh Lane, artist Winslow Homer was not a native son; yet he sensed the drama of the ocean and of fishing in a more intense manner than Fitz Hugh Lane. (Somewhere Charles Olson, Gloucester's best-known if not best poet, takes an opposite point of view.) Ironically, Homer's dynamic paintings of waves crashing against rocks were not painted in Bass Rocks, Gloucester, but in his family's compound at Prout's Neck, Maine. But summer people in Gloucester, like Winslow Homer and the young poet T. S. Eliot, were, in the main, interlopers. A few were so insulated by their money and taste that they contacted local people only when they were buying goods at local stores. The exceptions were beachgoers, in Good Harbor and Niles Beaches in Gloucester, where interchanges took place between young summer people --- principally girls --- and local Lotharios.
Summer was an exciting time in Gloucester for families, who, having been isolated by cold and inhospitable winters, found an exhilarating opportunity for social interaction. A similar person-to-person interchange occurred in public schools where the mingling of so many ethnic groups fostered assimilation even while parents of the students --- immigrants from Greece, Italy, the Ukraine, France, Nova Scotia and elsewhere --- fought against it.
All generalizations are wrong, but, at the risk of being wrong, I maintain Portuguese who lived on "Portagee Hill" were the first twentieth-century ethnic group to assimilate.. After the third generation, many descendants could not speak Portuguese. Sicilians and Jews maintained their insularity for longer periods. Here again in third and subsequent generations divisions had softened but had not altogether disappeared. It is comforting to know that Gloucester people, from whatever stock they came, have adhered to and perpetuated their heritages. Sunday has always been an important day in Gloucester for it meant a respite from the toils of other days, and, as with the beaches and summer, an opportunity to meet others, even if worship of God was the ostensible reason for the getting-together. Insular and provincial as local people may have been, there was a sense of pride in being part of a community. Even while this community had its minorities, these divisions were often complementary and inter-dependent.
When Kurlansky is not giving recipes of dishes which people in Gloucester made from scratch with whatever was available --- mostly fish --- he recites a harrowing tale of the dangers of fishing. . Much of what he has to say is well-known due to similar re-counting by Sebastian Junger in The Perfect Storm and accounts in the media of disappearing fish, It's a distressing story, but , whether or not shocking, depends on how it affects one's family and one's people financially.
To say that Gloucester is changing does not make it special, nor does it make it "America's Most Original Town." This is Kurlansky's greatest solipsism. Nevertheless Gloucester exerts an appeal on residents and visitors that is only partially shared by other coastal communities like Boothbay Harbor, Boston, New Bedford, Nantucket, Monterey and San Diego. Kurlansky devotes his next-to-last chapter to trying to place the microcosm Gloucester within a greater macrocosm. He makes comparisons and connections with conditions and metropolises in Canada and Europe. He found the Cornish fishing village of Newlyn to be the most like Gloucester, not only in its "picturesque" blue-collar character, but in its coping with problems caused by over-fishing and the institution of governmental quotas. In recent years Newlyn has become a major supply source for fish and shell species for the rest of Europe and, to date has held the encroachments of tourism and non-fish related industries at bay.
This placing of Gloucester's concerns in a larger context provides a helpful service for Gloucester is an island in only a metaphorical sense. The fish it ships, once caught in large and now in small quantities, went out to markets all over the world. Even Charles Olson, the alien tenant in Gloucester's cheap-rent Fort district, knew that Gloucester included the mainland. The polis he admired had both metropolitan and metaphysical dimensions. Olson praised the settlers on the land that they called Cape Ann in 1623. Unlike the pilgrims who came to the New World to serve God and themselves, the practical-minded White Anglo Saxon settlers of Gloucester came together to form a cooperative and self-sufficient community. In a sense, "that is Gloucester" today as it is in so many cities in the United States who have not altogether lost their pioneer moorings and who have not become suburbs of a sprawling megalopolis.
More people leave Gloucester than stay. Each high school class produces a crop of expatriates. Some of these wipe the soil of Gloucester from their feet and the spray from their skins.. A few look back disdainfully at the squalor and dirt of their grubbing pinch-penny town. These escapees come from the poorer classes who did the menial and backbreaking work on the wharves and in the canneries that kept the collars of so many better-paid and educated people clean. One of the many fascinating tidbits gleaned from reading Kurlansky, is the notion that fishermen who brave the Stellwagen, Georges and Grand Banks enjoy fishing and find other occupations "boring." I know of a schoolmate who, upon being resuced from the sea after the boat he was on sank, gave up commercial fishing for a more secure vocation on land (a vocaton he has acquired courtesy of Glouester High School.) My brother-in-law, a tuna fisherman in Gloucester and San Diego, took classes in chemestry at a Community Colllege, with the result that he secured a job in a defense industry. HIs life thereafter was immune from the prospect of phycial maiming and from the fear that his "stake" would not be enough to keep him and his family alive. When I worked on the Gloucester wharves in 1942, my foreman encouraged me to take nightly classes in Boston so that I would not be chained to a life of stupefying drudgery. Sebastian Junger mentions the alcoholism, the caterwauling and one-night sex. Neither he nor Korlansky metioned the high incidence gf mental illness among misfits and rejects.
In the 1930's and 40's fishing Captain Ben Pine and financier Roger Babson were Gloucester's most famous citizens. Its all-time hero was, however, Howard Blackburn, a doryman from Nova Scotia, who in 1883, while lost in a fog rowed his dory one-hundred miles from the Burego Bank to the shores of Newfoundland, his fingers, which he lost, being frozen to the oars. A living legend, in 1901 Blackburn, his arms changed to stumps, sailed in a specially designed sloop from Gloucester to Lisbon in thirty-nine record days. As time is not static others names are now or will be added to the list of luminaries.
Among all of Gloucester's re-settled and re-located people, there is something about roots. As Sicilians at the Fort remember Sicily, as the Portuguese on the "Hill" remember the Azores, as Jews remember the Ukraine, so ex- Gloucesterites look back on their native city as a collage of scenes --- from Stage Fort Park, from Bass Rocks, from Eastern Point, from Rockport, from Annisquam, etc. --- Gloucester is a place its distant children return to in memory, if not in fact - a city of contrasts and conflicts, of meager resources and occasional animosities, but also a city that has grown from its soil and waters, from its rocks and trees and shrubs, from its local animal and close by aquatic life and has so ramified that it has become a beacon of courage and love. It is these positive attributes that Kurlansky found in his interviews with Jews, Italians, Portuguese and Wasps and, as in my case, French Canadians. I heartily recommend The Last Fish Tale as a primer that presents most of the facts one needs to know to begin to understand the reason why Gloucester has maintained a steady and now worrisome place in the imagination of the American people and why it has become the source of so much poetic and pictorial description and praise.
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