The End of the Line: How Overfishing Is Changing the World and What We Eat | 
| Author: Charles Clover
Publisher: University of California Press
Category: Book
List Price: $16.95
Buy New: $10.61
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Avg. Customer Rating:  5 reviews
Sales Rank: 200342
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 400
Shipping Weight (lbs): 0.9
Dimensions (in): 8.3 x 5.5 x 1.1
ISBN: 0520255054
Dewey Decimal Number: 333.956137
EAN: 9780520255050
ASIN: 0520255054
Publication Date: March 17, 2008
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Product Description
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative expose, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish market in Tokyo to a seafood restaurant on the North Sea and a trawler off the coast of Spain, Clover pursues the sobering truth about the plight of fish. Along with the ecological impact wrought by industrial fishing, he reports on the implications for our diet, particularly our need for omega-3 fatty acids. This intelligent, readable, and balanced account serves as a timely warning to the general public as well as to scientists, regulators, legislators--and all fishing enthusiasts.
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| Customer Reviews:
Outstanding Discourse on Fish Mining May 17, 2008
1 out of 1 found this review helpful
This is an excellent primer on fish mining. It's well researched and easy to read. The future of industrial fishing looks bleak, and Clover clearly explains why.
A must read for anyone who wants to know about the state of our world fishery resources June 6, 2007
For those of you who are concerned about the state of our fisheries and declining fish populations worldwide, I would suggest a newly published book, "The End of the Line," by Charles Clover. As The Independent suggests, his book is "the maritime equivalent of Silent Spring." Clover takes the reader on an unbiased tour of many of the most important fisheries throughout the world from Africa to Iceland, offshore to nearshore. His appraisal and commentary of fishery management is candid and insightful. I highly recommend this book to anyone who finds themselves trying to contemplate the disequilibrium between fishery management and sustainability. The book ends with some positive examples of fishery management of which there are sadly too few, and he has some helpful tips for all of us to do our part to ensure fish stocks for the next generation.
Highly Informative... A Must-Read! January 3, 2007
7 out of 7 found this review helpful
"The End of the Line" is a well-written, highly informative book which addresses a serious global issue.
"Imagine what people would say if a band of hunters strung a mile of net between two immense all-terrain vehicles and dragged it at speed across the plains of Africa.... left behind is a strangely bedraggled landscape resembling a harrowed field... this efficient but highly unselective way of killing animals is known as trawling... it is practiced the world over every day, from the Barents Sea in the Arctic to the shores of Antarctica and from the tropical waters of the Indian Ocean and the central Pacific to the temperate waters off Cape Cod."
Overfishing is a serious problem that must be addressed. The statistics are staggering. As journalist Charles Clover shows in his global exploration of the destruction caused by overfishing, we have inflicted a crisis on the oceans in a single human lifetime greater than any yet caused by pollution.
The rape of the oceans by commercial fishing August 22, 2006
7 out of 9 found this review helpful
This is one of the most important books I've read. I have purchased several copies of this book to give away. It speaks up on behalf of those denizens of the oceans that we think should belong in cans and sandwiches or pies or curries, or pet food - yielding their flavoursome goodness of Omega 3 oils - with plenty more replenishing themselves without end. I did know in the back of my head that something was wrong when we put faceless tuna into cat food and no one discusses byecatch on a can except for a "Dolphin Friendly" logo. The appalling horror of millions of tonnes of these things being hoovered up with up to 50 to even 90% of the take being discarded back to the ocean because they are not the target species is spelled out in this book along with the moribund state of just how little we as a species care for the oceans or engage in managing its most vital food resources.
As usual much of the blame falls flatly at the feet of politicians and fishing interests as well as the consumers abject ignorance that advertisers and chefs have been milking and continue to milk. When the oceans belong to us all, to enjoy recreationally - they have become the preserve of fishing interests that continue to suppress so much biodiversity. This is a story of greed gone mad with absolutely no safeguards in place by the very people who are in charge of doing anything about it.
Japan and the EEC come out as some of the most environmentally tarnished political units - the madness of the EEC fishing policy is revealed in all its glorious folly.
Tuna and swordfish, the most magnificient bony fish in the sea get a special mention along with the poor critically endgangered mega sharks that are often bycatch in tuna catches.
This is such a powerful book speaking up for dumb fish that I will try and do everything in my power to at least highlight the problem to others. So well written in this with Chapter 14 showing us some fine solutions from New Zealand - that you ought to buy this book now and share it with any of your concerned friends.
Charles Clover from the London Daily Telegraph has done a fantastic job of highlighting our superpredatory theft from the seas.
If you love eating fish, you should buy this book! July 25, 2006
8 out of 8 found this review helpful
It is a fascinating, very well written book on a subject most people forget about in spite of how important it is: the food resources of the sea. When I first saw the book I wondered how the author could make an interesting topic out of it...when I started to browse it, I discovered a great amount of information about the wonderful world of the seas, about what so many companies are doing to our resources, about the repercusions hardly anyone is aware of.
I bought it and read it immediately.
One of the best non-fiction books I have read in the last few years.
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