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Organic Coffee: Sustainable Development by Mayan Farmers (Ohio RIS Latin America Series)

Organic Coffee: Sustainable Development by Mayan Farmers (Ohio RIS Latin America Series)
Author: Maria Elena Martinez-torres
Publisher: Ohio University Press
Category: Book

Buy New: $22.00



New (12) Used (12) from $17.10

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 658040

Media: Paperback
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 0.5
Dimensions (in): 8.4 x 5.5 x 0.5

ISBN: 0896802477
Dewey Decimal Number: 338.17373097275
EAN: 9780896802476
ASIN: 0896802477

Publication Date: August 15, 2006
Availability: Usually ships in 24 hours

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  • Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
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  • Fair Trade: The Challenges of Transforming Globalization
  • Javatrekker: Dispatches From the World of Fair Trade Coffee
  • Grounds for Agreement: The Political Economy of the Coffee Commodity Chain

Editorial Reviews:

Product Description
Despite deepening poverty and environmental degradation throughout rural Latin America, Mayan peasant farmers in Chiapas, Mexico, are creating an environmental and economic success by growing organic coffee. Organic Coffee: Sustainable Development by Mayan Farmers provides a unique and vivid insight into how this coffee is grown, harvested, processed, and marketed to consumers in the North. Maria Elena Martinez-Torres explains how Mayan farmers have capitalized on their ethnic networks to make a crucial difference in their approach to agriculture. Taking us inside Chiapas, Mexico's poorest state, scene of the 1994 Zapatista uprising, she examines the anatomy of the on-going organic coffee boom and the efffects of the free-trade movement. The energy behind this phenomenon arises from very poor farmers forming cooperatives, revaluing their ethnic identity, and adding value to their land through organic farming. The result has been significant economic benefits for their families and ecological benefits for the future sustainability of agriculture in the region. Martinez-Torres explodes the myth that organic farming is less productive than chemical-based agriculture, and gives us reasons to be hopeful for indigenous peoples and peasant farmers. Organic Coffee ultimately shows how sustainable agriculture at the production end can make the coffee commodity chain into a tool for bettering lives and ecologies in poor regions of the world. ABOUT THE AUTHOR---Maria Elena Martinez-Torres is from Mexico and is Global Alternatives Associate at the Center for the Study of the Americas (CENSA) in Berkeley, California. She is director of Desarrollo Alternativo, AC, a non-profit organization in Mexico that works towards alternative, sustainable development practices.


Customer Reviews:

5 out of 5 stars Well-written, interesting and informative   July 20, 2006
 2 out of 2 found this review helpful

If you ever wondered if organic farming can really be as productive as chemical farming, or if it is really better for the environment, then read this book. The author manages to include a lot of scientific data and theory, yet keep everything readable and entertaining, and it will convince you. Beyond addressing the organic farming debate, the book tells the fascinating story of how coffee is grown, and of the indigenous people who grow it. This would be an excellent text for college courses, and also for graduate seminars.

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