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Food and Feasting in Art (Guide to Imagery)

Food and Feasting in Art (Guide to Imagery)
Author: Sylvia Malaguzzi
Publisher: Getty Publications
Category: Book

List Price: $24.95
Buy New: $15.12
You Save: $9.83 (39%)



New (24) Used (6) from $14.99

Sales Rank: 219000

Media: Paperback
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 1.6
Dimensions (in): 7.8 x 5.3 x 1

ISBN: 0892369140
Dewey Decimal Number: 704.949641
EAN: 9780892369140
ASIN: 0892369140

Publication Date: March 3, 2008
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

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  • Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
  • Artists' Techniques and Materials (Guide to Imagery Series)
  • Secret Ingredients: The New Yorker Book of Food and Drink

Editorial Reviews:

Product Description
The book describes the significance of food and feasts as told in Scripture and in the lives of the saints; food and dining in Greek and Roman mythology and in later literature and history; and how artists through the ages have created allegories of gluttony and odes to the sense of taste, using, for example, artfully positioned fruits and vegetables in the golden age of the still-life genre in painting.
Also discussed is the role of table settings in relation to such ceremonies as formal dinners and royal banquets. Lastly, a close-up look at the symbolic meanings of individual foods and drinks--from the artichoke, also known as "domestic thistle," to Champagne, from chili peppers to absinthe--reveals a figurative language well known to artists of the time but perhaps forgotten by contemporary diners.


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