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500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love | 
| Author: Dana Carpender Publisher: Fair Winds Press (MA) Category: Book
List Price: $19.95 Buy New: $6.45 You Save: $13.50 (68%)
New (45) Used (61) Collectible (1) from $5.37
Avg. Customer Rating: 201 reviews Sales Rank: 782
Media: Paperback Number Of Items: 1 Pages: 500 Shipping Weight (lbs): 1.9 Dimensions (in): 9 x 7.4 x 1.6
ISBN: 1931412065 Dewey Decimal Number: 641.5638 UPC: 080665620652 EAN: 9781931412063 ASIN: 1931412065
Publication Date: October 2002 Availability: Usually ships in 1-2 business days
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Product Description
Low-fat or low-carb? A recent New York Times Magazine (July 7, 2002) cover story answered this question and said that Dr. Atkins was right all along, "its not fat that makes us fat but carbohydrates." Though the government has spent hundreds of millions of dollars in research trying to prove that fat is the cause of obesity, there has been a subtle shift in the scientific consensus over the past five years supporting what the low-carb diet doctors have been saying all along: if we eat less carbohydrates, we will lose weight and live longer. One of the toughest challenges of any diet is having enough variety and choices to keep the dieter from losing interest. The most common reason that people abandon their diet is boredom but 500 LOW CARB RECIPES: 500 Recipes, From Snacks to Dessert, That the Whole Family Will Love by Dana Carpender has more than enough recipes to keep even the most finicky dieter on track. With recipes for everything including hors dAeoeuvres, snacks, breads, muffins, side dishes, entrees, cookies, cakes and much more, this is an endless supply for creating meals for the whole family night after night. Whether everyone in the family is on a diet or not, these recipes are proven winners with adults and kids alike. Also included:
- Many one-dish meals for single people--main dish salads, skillet suppers that include meat and vegetables, and hearty soups that are a full meal in a bowl.
- Ideas for breaking out of old ways of looking at food with suggestions that save time and money and change what is considered a normal meal for breakfast, lunch and dinner.
- Information about where to find low-carbohydrate specialty products and descriptions of low-carb specialty foods found in grocery stores everywhere.
- An entire chapter that lists and describes low-carb substitute ingredients such as fats and oils, flour substitutes, liquids, seasonings and sweeteners.
Dieters will be pleased to know that they can eat foods like guacamole, omelets, pizza, steak, ham and dessert without giving up great taste and still lose weight. There are enough recipes to create the perfect menu for any holiday of the year--including Thanksgiving. Each of the 500 recipes includes a carbohydrate count to help calculate the total carb intake of each menu. There are more recipes for main dishes and side dishes than most low-carb dieters will ever be able to eat--everything from down-home cooking to ethnic fare; from quick-and-easy weeknight meals to knock-their-socks off party food. 500 LOW CARB RECIPES is the last cookbook any dieter will ever need to buy and certain to be used until the binding is worn out!
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| Customer Reviews: Read 196 more reviews...
a bit extreme July 16, 2008 1 out of 1 found this review helpful
This book is only for those willing to be pretty extreme in their diet changes - whey protein powders, coconut oil, almond flours, etc. I just don't see myself using many of these recipes on a daily basis unless I wanted to go extremely low carb.
Truly low carb, truly delicious and varied. June 1, 2008 Dana Carpender knows what it's like to live a low carb life, she's not a nutritionist just going by the numbers. It's obvious she likes to eat, loves food and likes variety. The ethnic recipes are a taste treat and worth it even if I have difficulty finding some of the ingredients. Her section on Ingredients You Need To Know About should be in all low carb cookbooks. Finally, I know the secret of what guar and xanthan gums are, and the difference between soy flour and soy powder and soy protein isolate. It's not likely I'll use any of these but now that I know what they are, I know how to substitute for them and I understand what they're doing in any low carb products I buy. This book and her 200 Low Carb Slow Cooker Recipes book are essential for anyone forced to live on a low carb diet.
I checked both books out of the library and kept them until mine arrived from Amazon. Dana Carpender's two books are the best low carb books I have even nudging out George Stella.
Can't live without it! May 19, 2008 1 out of 1 found this review helpful
When the low-carb craze was hot, I jumped on the bandwagon. It was easy then...low-carb products filled the store shelves. There were bars, shakes, candy, low-carb meals, and low-carb selections at almost every restaurant! I lost lots of weight and felt better than I had in years! But, suddenly, it all went away and I was forced go it alone! I struggled, going back and forth between low-fat and low-carb. I had almost given up completely when I found this book accidentally online. This book has truly made the low-carb lifestyle easy for me AND kept it interesting. There are enough simple, rich, delightful recipes in this book for one to NEVER go back to low fat. My favorite is Burger Scramble Florentine, a delicious one-skillet meal made with real cream cheese. I use ground chicken, which is even tastier than ground meat! I plan our family's meals out of this book every week. You've GOT to own this one (and "500 More Low Carb Recipes") to stay on low carb. Thanks to Dana Carpender! I can't wait for the next one!
Artificial Sweeteners April 17, 2008 2 out of 3 found this review helpful
Sorry.. but very disappointed In the use of Artificial Sweeteners in so many of the recipes.. especially the deserts.. In a healthier world we should be getting away from the chemicals.. It's only a matter of time till we find out what the latest man made sweetener is doing to our bodies.. I wish the author would have used another ingredient..
LOVE IT April 12, 2008 LOVE IT. SIMPLE ENOUGH FOR MY HUSBAND AND 14 YEAR OLD SON TO USE AND NOT MESS IT UP. GREAT TASTING.
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