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Mccormick & Schmick's Seafood Restaurant Cookbook | 
| Author: Bill King
Creator: Rick Schafer
Publisher: Arnica Publishing
Category: Book
List Price: $19.95
Buy New: $4.50
You Save: $15.45 (77%)
New (26) Used (16) from $1.10
Avg. Customer Rating:  6 reviews
Sales Rank: 69152
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 200
Shipping Weight (lbs): 2.1
Dimensions (in): 15.3 x 7.4 x 0.9
ISBN: 0979477158
Dewey Decimal Number: 641
EAN: 9780979477157
ASIN: 0979477158
Publication Date: April 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Brand New. Includes Dust Jacket & McCormick & Schmick's In Your Kitchen DVD featuring Executive Chef William King. Free UPGRADED Shipping to USPS Priority. Immediate shipping.
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| Customer Reviews: Read 1 more reviews...
 too many errors January 20, 2008
1 out of 1 found this review helpful
There are too many errors in this cookbook. For example the Jamaican Rum sauce starts with remove from the heat but at no time does it list when to start the sauce on heat. It seems like there is a step missing from every recipe which is shame because this could have been a really good seafood cook book. Does anyone know who to contact about the missing steps?
 The Best Ever Seafood Gourmet Cookbook January 6, 2008
I love this cookbook!!! Most of the recipes are one-page in length and are gourmet quality. It's restaurant quality recipes done at home - for those very special dinners. I tested over twenty of the dishes and all are award winning in taste and in presentation. I would recommend this book for the advanced cook who knows the basics and likes to experiment with seafood and sauces.
 Loaded with errors! November 25, 2007
2 out of 2 found this review helpful
I bought this book after having visited several McCormick & Scmick's restaurants, and really loved their food. The recipes are easy to follow, simple to make and are very tasty.
The reason for my rating, is that their are HUGE errors throughout the entire book. A few examples: Crab Rangoon recipe calls for yellow cornmeal in the ingredients list but makes no mention of it in the instructions. The recipe for Stuffed Salmon with Crab & Shrimp has no salmon in it! The photo on the facing page shows a stuffed salmon fillet, but the recipe calls for halibut.
This book suffers from poor editing. It smacks of being rushed for publication before the editing was completed.
This book would be a great addition to any home cooking library, but be prepared to find confusing recipes.
kind of a cheat August 10, 2007
3 out of 5 found this review helpful
I like the recipes in this book for being realistic for the average kitchen and fairly unpretentious. There's nothing too exotic here, just good solid combinations of flavors. However there's little in the way of soups or sides or salads, mostly just different ways of handling protein. Also, if you are hoping to reproduce the meal you had at the restaurant, abandon that hope, because these have either been dumbed-down or changed slightly from what the house actually serves.
 Mccormick & Schmick's Seafood Restaurant Cookbook July 16, 2007
2 out of 2 found this review helpful
McCormick & Schmick's Seafood Restaurant Cookbook is a sort of seafood encyclopaedia of recipes. This book contains everything appetizers, soup, and salads through sandwiches, pastas, and seafood classic dishes to recipes for fish, specialties, and grilled dishes. This book even includes dessert recipes.
Though not likely a cookbook that you will want to pull out to prepare the average family meal, this book will be an extremely valuable addition to anyone who loves a little seafood every now and then. Surprisingly, the recipes are pretty simple to make with the instructions being very easy to follow. However, these recipes do require fresh ingredients. Therefore, these dishes are probably best made for special occasions, a romantic meal, or just because you deserve a delicious treat when you have access to fresh seafood or fish. Alternately, go to McCormick & Schmick's Seafood Restaurant.
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