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New England Clam Shack Cookbook (2nd Edition), The: 2nd Edition Completely updated with new restaurants and travel plans for eating around New England | 
| Author: Brooke Dojny
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $8.70
You Save: $8.25 (49%)
New (29) Used (10) from $8.69
Avg. Customer Rating:  1 reviews
Sales Rank: 176198
Media: Paperback
Edition: 2nd
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 1.7
Dimensions (in): 9 x 7.2 x 1
ISBN: 1603420266
Dewey Decimal Number: 641.692
EAN: 9781603420266
ASIN: 1603420266
Publication Date: May 21, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand new book, I ship same or next day with USPS tracking and secure packaging.
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Product Description
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. Fresh sweet seafood, simply prepared, brings back warm afternoons and cool salty evenings on the beaches of Cape Cod, Maine, Connecticut, and the North Shore of Massachusetts, where local clams were first battered, deep fried, and served up with creamy, tangy tartar sauce.
Simple authentic coastal fare doesn't get any better than in the second edition of Brooke Dojny's culinary tribute, The New England Clam Shack Cookbook. Take a bite of New England's clam shack traditions with nearly 100 recipes gathered from the region's best casual seafood eateries. Here are all New England classic seafood preparations, from clam chowder to lazy man's lobster.
All the sides and sweets are here too, as well as the names and addresses of more than 100 eateries, plus three regional weekend itineraries for the true clam shack devotee.
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| Customer Reviews:
Now in a completely updated second edition featuring twenty new recipes August 11, 2008
Now in a completely updated second edition featuring twenty new recipes, six new restaurants and three new recommended "clam-shack weekend itineraries" for making the most of New England dining, The New England Clam Shack Cookbook is far more than just a collection of recipes. Interspersed between the easy-to-follow instructions to make seafood delights from Lobster Stew to Old-Fashioned Salt Codfish Cakes to Creamy Cape Cod Clam Chowder are anecdotes, New England culinary trivia, quotable quotes, and much more. Illustrated with black-and-white and color images throughout, The New England Clam Shack Cookbook is as much fun for gourmands to page through as it is for seafood chefs of all skill and experience levels to cook from. Highly recommended for both personal and community library cookbook collections.
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