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The Pancake Handbook: Specialties from Bette's Oceanview Diner

The Pancake Handbook: Specialties from Bette's Oceanview Diner
Authors: Stephen Siegelman, Bette Kroening, Sue Conley, Calif.) Bette's Oceanview Diner (berkeley
Brand: Ten Speed Press
Category: Book

List Price: $12.95
Buy Used: $5.31
You Save: $7.64 (59%)



New (28) Used (16) from $5.31

Avg. Customer Rating: 5.0 out of 5 stars 2 reviews
Sales Rank: 185896

Media: Paperback
Edition: 2 Sub
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.4
Dimensions (in): 7.8 x 6 x 0.4

MPN: PANR
ISBN: 1580085377
Dewey Decimal Number: 641.815
EAN: 9781580085373
ASIN: 1580085377

Publication Date: August 2003
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
Renowned for their tasty and innovative pancakes, Bette's Oceanview is a Bay Area landmark. Blueberry, buttermilk, butter pecan, banana upside-down, fresh corn, apple brandy, chocolate and Chile cheese are just a few specialties of the house.Settle into


Customer Reviews:

5 out of 5 stars Much more than just great recipies...   July 31, 2006
 24 out of 24 found this review helpful

Being a former San Francisco resident I've had the pleasure of eating at Bette's Oceanview Diner. The only problem with eating Bette's cakes is your faced with the reality that you own pancakes really don't compare. Now, with this book in hand, I am delighted to say that this is no longer the case.

The Pancake Handbook isn't a mere "recipe book". I've tried many recipes throughout the years with varying success. In this book you'll learn that picking the right flour, baking soda and other ingredients is just as important as how they're mixed together. You'll learn about griddle temperature, batter consistency and when to flip for perfect doneness. There are so many simple little tricks to better pancakes and they're all in this book.

The recipes cover pancakes of all varieties including; basic, fancy, spiced, cornmeal, whole-wheat, and sourdough. There are chapters on dairy pancakes, crepes, souffle pancakes, kid's pancakes and toppings. Many of them have variations and add-ins as well as optional ingredients such as how to make buttermilk pancakes when you haven't any buttermilk on hand.

I would recommend this book to anyone wanting to make great cakes regardless of your current cooking abilities. It is simple to follow and virtually guarantees fantastic results.



5 out of 5 stars Fluffy Yum!!!   November 10, 2003
 26 out of 28 found this review helpful

This book is a must have for any pancake lover. I was first introduced to The Pancake Handbook through reading a two page spread of excerpts in the LA Times. I tried 3 of the 5 recipes before I bought the book. Every recipe I've tested so far is delicious and superb!!!

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