Publication Date:August 1, 2008 Availability:Usually ships in 1-2 business days Shipping:Expedited shipping available Shipping:International shipping available Condition:Brand new Book, ALL days Low Price !
Author Camille Le Foll invites readers back to her grandmother’s kitchen to learn all about the wonders of blinis and crepes. She explains the differences between the two (and between both of these and pancakes) and then offers 30 recipes that home cooks will rush to try out. The choices range from savory to sweet, from Buckwheat Blinis with Smoked Haddock to Apple Crepes caramelized with butter, from zucchini pancakes to the most fabulous flaming crepes Suzette ever. It’s all irresistible.
Customer Reviews:
Beautiful and Tasty !January 6, 2007 14 out of 14 found this review helpful
I bought this as a gift and I have to say it's one of the more beautiful cooking books I've gotten recently. Delicious looking photos and step by step instructions are included for every mouth watering recipe. I especially like the fact that the differences between crepes, pancakes and blinis are discussed. Both savory and sweet recipies are included. Easy to follow instructions for novices and more advanced cooks alike.
