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How to Grill: The Complete Illustrated Book of Barbecue Techniques | 
| Author: Steven Raichlen
Brand: Workman Press
Category: Book
List Price: $20.95
Buy New: $7.61
You Save: $13.34 (64%)
New (50) Used (46) from $6.03
Avg. Customer Rating:  149 reviews
Sales Rank: 354
Media: Paperback
Autographed: No
Memorabilia: No
Number Of Items: 1
Pages: 498
Shipping Weight (lbs): 3.2
Dimensions (in): 9.2 x 8 x 1.4
MPN: 12014
ISBN: 0761120149
Dewey Decimal Number: 641.76
UPC: 019628120144
EAN: 9780761120148
ASIN: 0761120149
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: BRAND NEW! --Be Sure to Compare Seller Feedback and Ratings before Purchasing-- In House Upgrade to Expedited shipping for items valued at or totaling $40.00 or more!
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Product Description
HOW TO GRILL: The Complete Illustrated Book Of Barbecue Techniques, A Barbecue Bible! Cookbook by Steven Raichlen"Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and B
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| Customer Reviews: Read 144 more reviews...
 The Book for Grilling Beginners or Masters July 25, 2008
Steve Raichlen is the King of grilling and in his book "How to Grill", Steve covers everything you need to know about grilling. Written so that even someone who has never grilled can start from purchasing a grill to in-depth tips and techniques that even a backyard grilling warrior can learn from.
The book includes sections on the different types of grills, heat sources and grilling techniques such as smoking, direct and in-direct grilling. It also lists all the tools and accessories that you will need to get started.
Thoughtfully laid out the book's recipe sections is carefully divided into catergories. Contents of book include getting started, beef and veal, pork and sausages, lamb, chicken and more, fish, shellfish, vegetables, desserts, rubs, sauces, and condiments and grills and gear.
This book is not just a cookbook but an entire book of grilling know-how. It's a great addition to any kitchen library.
Great Book July 5, 2008
I bought this as a Father's Day gift, and my dad has grilled out every saturday since! The book kills two birds with one stone with its great cooking techniques and recipes. The pictures are great and very helpful, and the directions are very simple and easy to understand. The food tastes great! Some of the recipes take a good hour or two to prep though, so make sure to read through the whole procedure before starting.
 Beware 18 inch grill owners! Adapt or die! June 23, 2008
1 out of 1 found this review helpful
This a a great book for creative grill masters. One caveat: if you own an 18 inch weber kettle, be sure to adapt the coal amounts for your smaller grill. Otherwise you will fry your food faster than a hyper-active pyro. The author never bothers to mention how much fuel to use for various sizes of charcoal grills. Not once in the entire book. So, be carefull grill-jockeys and adjust down or up as needed. Otherwise, yum.
textbook example of what a book can and should be June 15, 2008
Exciting, excellent, effective. If you like cooking, learning how to do things, or are just visual by nature (most people are) you will most certainly enjoy this one. I have perused all of this authors books and have enjoyed his commentary; this book takes the cake (and has a double layer of frosting on top). If the new version of the Barbecue Bible was illustrated even semi-close to this book Stephen would have another huge hit.
Buy This Book June 13, 2008
1 out of 1 found this review helpful
"How to Grill" is more than just a fantastic cookbook. It is packed with information about grills, smokers, cooking tools, and other things of interest to those who want to know how to grill and smoke good food. As for the "recipe section," Raichlen gives great tips on technique, i.e., how to prepare the food for the grill, and to present it upon completion. He covers seasoning the food, sauces, rubs, and marinades. It is just a fantastic book for people of all levels of experience in grilling. It should be on every grillers book shelf.
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