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New South Grilling: Fresh and Exciting Recipes from the Third Coast | 
| Author: Robert St. John
Publisher: Hyperion
Category: Book
List Price: $29.95
Buy New: $9.94
You Save: $20.01 (67%)
New (42) Used (7) Collectible (2) from $9.94
Avg. Customer Rating:  3 reviews
Sales Rank: 367641
Media: Hardcover
Number Of Items: 1
Pages: 272
Shipping Weight (lbs): 2.1
Dimensions (in): 9.1 x 7.8 x 1.2
ISBN: 1401308376
Dewey Decimal Number: 641.5784
EAN: 9781401308377
ASIN: 1401308376
Publication Date: May 1, 2008
Availability: Usually ships in 1-2 business days
Condition: New Copy. Excellent Condition. Small Remainder Mark.
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| Editorial Reviews:
Product Description
In New South Grilling, Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill. New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long. Including such luscious recipes as - Grilled Oysters Rockefeller
- Dr Pepper-Glazed Ham
- Key Lime Grilled Shrimp with Pecan-spiked Rice
- Zydeco Chicken
- Andouille-Stuffed Prime Rib
- Ginger Soy Salmon
- Grilled Peach Shortcake with Peach Ice Cream
- Gold Margaritas with Cointreau
- Seersucker cocktails
- Not-Your-Grandmother's Mint Julep
And with Robert's own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.
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| Customer Reviews:
One of two favorate grilling books October 5, 2008
New South Grilling should be every griller's second recipe book. I suggest that one learn the basics by using The Cook's Illustrated Guide to Grilling and Barbecue and then look to Robert St. James to expand your horizons. His "no stick" marinades work well and his rubs provide an excellent starting point for the development of your own recipes -- Isn't that what cooking is all about? If I ever get to Hattiesburg, Mississippi I know where I am going to eat. What I don't know is which dish to try first.
Great Southern Recipes September 30, 2008
I bought this as a birthday gift for my mother, who is a fantastic cook, and she loved it. She owns hundreds of cookbooks and this is near the top of her list of favorites. More than just a cookbook, it has great stories of the South and it's history. She cooked a couple of the recipes for my brother and myself for dinner one night and we both thoroughly enjoyed them. This definitely rates 5 stars.
Great grilling recipes! July 2, 2008
3 out of 3 found this review helpful
I bought three of these grilling cookbooks for three important men in my life (husband, son & brother)who enjoy grilling. They enjoyed looking at the great pictures and trying some of the no stick marinades and recipes. They have all been successes so far. We are from the same city as Robert St. John and frequent his restaurant,Crescent City Grill,quite often. I have most of his other cookbooks and really enjoy using them.
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