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The New Vegetarian Grill, Revised Edition: 250 Flame-Kissed Recipes for Fresh, Inspired Meals | 
| Author: Andrea Chesman
Publisher: Harvard Common Press
Category: Book
List Price: $16.95
Buy New: $6.56
You Save: $10.39 (61%)
New (33) Used (5) from $5.93
Avg. Customer Rating:  2 reviews
Sales Rank: 20133
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 1.5
Dimensions (in): 9 x 7.2 x 1.1
ISBN: 1558323627
Dewey Decimal Number: 641.5636
EAN: 9781558323629
ASIN: 1558323627
Publication Date: March 20, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ships immediately! Perfect and New! Revised. 2008 Paperback.
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| Editorial Reviews:
Product Description
The best-selling guide to preparing delicious vegetarian recipes on the grill is back, with 50 brand new recipes and the very latest in modern grilling trends. This update to Andrea Chesman's classic book presents 250 healthful, flavorful recipes for vegetarians and grill aficionados alike. It's filled with an incredible variety of fast and easy vegetarian dishes ideal for gas grills, charcoal grills--even an open campfire grill--including appetizers and soups, fresh salads, sandwiches and burgers, tasty wraps, pizza and flatbreads, flame-kissed pasta, juicy kabobs, and grilled desserts. Favorites include Brie, Cranberry, and Pistachio Quesadillas; Grilled Portobello Salad with Roquefort Dressing; Lentil-Stuffed Pita Pockets with Grilled Onions; Vegetarian Fajitas with Chipotle Sour Cream; White Pizza with Leeks and Peppers; Tandoori-Style Vegetable Kabobs; and Grilled Nectarines with Mascarpone Cream. The expanded introductory chapter features helpful information on current equipment options such as pellet grills, grill pans, built-in grills, and indoor grilling machines, making it easy to enjoy mouth-watering grilled vegetables and vegetarian meals with flavor you can only get from the grill!
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| Customer Reviews:
great complete book July 21, 2008
Compares grill types; great marinades; helpful suggestions on different surfaces to put on your grill and what veggies they suit (i.e grill woks). Great recipes. I am not a vegetarian and will keep this book at the ready. A must have for the everyday griller.
Also, there are interesting facts- did you know that the first charcoal was discovered and sold by Ford Motor Company?!
250 different ways to grill tasty vegetarian fare May 9, 2008
7 out of 10 found this review helpful
Public awareness of the health benefits of a vegetarian diet are wide spread and increasingly commonplace. Now in an updated addition with 50 new recipes, The New Vegetarian Grill offers 250 different ways to grill tasty vegetarian fare. From Pistachio Quesadillas to Marinated Roasted Pepper, Spinach-Feta-Pizza, Wok-Grilled Vegetable Lo Mein, Tandoori-Style Vegetable Kabobs and much more, The New Vegetarian Grill proves that grillers don't have to be carnivores! A welcome and enthusiastically recommended addition to vegetarian cookbook shelves, especially as the summer grilling season fast approaches.
Diane C. Donovan
California Bookwatch
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