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Licence To Grill - Volume 1

Licence To Grill - Volume 1
Studio: CustomFlix
Category: DVD

List Price: $29.99
Buy New: $26.99
You Save: $3.00 (10%)



New (2) from $26.99

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 26802

Format: Ntsc
Shipping Weight (lbs): 0.2
Dimensions (in): 7.1 x 5.4 x 0.6

UPC: 883629117072
EAN: 0883629117072
ASIN: B000L42NT6

Release Date: November 27, 2006
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 24 hours

Similar Items:

  • Grilled to Perfection: Recipes from License to Grill
  • More Grilled to Perfection: Recipes from License to Grill
  • License to Grill
  • BBQ Secrets - The Master Guide To Extraordinary Barbecue Cookin'
  • Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

Editorial Reviews:

Description
Licence To Grill is a series that celebrates the joys of summer and the BBQ. Each episode takes place on a Saturday afternoon as host Rob Rainford prepares to have people over for dinner that evening in his backyard. With the bbq as the central theme, Rob shows us the how's and why's of perfect bbq-ology with recipes ranging from the super delicious and simple (perfect hamburgers, steaks, kabobs) to more ambitious fare (leg of lamb, hot smoking sides of fish, grilled desserts). The focus is on the ease of preparation, and the fun that a group of people can have when there's food "on the barby".


Customer Reviews:

5 out of 5 stars I love this show   September 6, 2008
I love this show. But because I don't live in Canada, and it isn't currently broadcast in the DC-Metro area I can't watch it regularly. This DVD is a great alternative. Plus there's no commercials. They pick interesting, but not overly complicated recipies. I find the BBQ-U guy to be a pompous windbag. Plus he only uses charcoal. Rob Rainford cooks real food with flair. And he uses gas grills, which appeals to me. They do complete meals, not just one item. He also explains what to watch out for. For example, he has a 'steamboat' rule. Hold your hands over the grill and count "one steamboat" "two steamboats" etc. If you can't get to five, it's too hot (for slow cooking). Simple, effective way to measure the temperature. He also encourages you to experiment or vary the recipe to your taste. If you go to the product website you can get a sample of the video, and if you go to the food network Canada website you can see the recipes online.

With this DVD you'll be cooking great meals on the grill in no time.


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