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Semi-Homemade Grilling 2 (Semi-Homemade Series) | 
| Author: Sandra Lee
Publisher: Meredith Books
Category: Book
List Price: $19.95
Buy New: $4.25
You Save: $15.70 (79%)
New (34) Used (17) from $3.98
Avg. Customer Rating:  7 reviews
Sales Rank: 22361
Media: Paperback
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 1.6
Dimensions (in): 9.7 x 9.1 x 0.7
ISBN: 0696238284
Dewey Decimal Number: 641.5784
EAN: 9780696238284
ASIN: 0696238284
Publication Date: March 4, 2008
Availability: Usually ships in 1-2 business days
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Product Description
Sandra is back with more recipes for success. Using the same winning ingredients - food, family and fun - as in her other books, Sandra shares her latest gourmet-tasting, out-of-this-world recipes for any grill in her new must-have cookbook where nothing is made from scratch but everything tastes homemade.
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| Customer Reviews: Read 2 more reviews...
 great book May 19, 2008
0 out of 1 found this review helpful
All of her books are wonderful and this seller made the transaction fast and easy
An exceptionally popular addition to personal and community library cookbook collections! May 3, 2008
0 out of 2 found this review helpful
Simply stated, Sandra Lee is an expert cook, the host of the successful Food Network television series 'Semi-Homemade Cooking" (which celebrates its 200th episode in May 2008), and the author of thirteen books. The latest of which is "Sandra Lee Semi-Homemade Grilling 2" that is comprised of two hundred pages of culinary advice, recipes, gadgets, and illustrations that focus upon the art of the grill. Separate chapters are devoted to grilling veggies and sides; skewers; dogs and sausages; 'things to Do with Your Turkey Fryer'; beef; 'things with Wings; Swimmers (fish); 'Best Burgers'; desserts, and 'Parties' (including party menus and tablescapes from a beach blanket bash to a father's day feast'. With mouth-watering, 'cook friendly' recipes ranging from Prosciuto-Wrapped Corn on the Cob; Salami-Stuffed Pork Chops; Rib Steaks with Raspberry-Tarragon Sauce; and Bourbon-Brined Chicken; to Salmon Steaks with Sun-Dried and Fresh Tomato Salsa; Taco Meat Loaf; Mixed-Berry Cobbler; and Grilled Figs with Orange-Honey Drizzle, "Sandra Lee Semi-Homemade Grilling 2" will prove an exceptionally popular addition to personal and community library cookbook collections!
Outstanding Grilling April 29, 2008
0 out of 1 found this review helpful
Enjoy it,Easy to follow the instruction, would recommend this book to any person who enjoys simple instuction and good food.
 not to bad April 27, 2008
0 out of 1 found this review helpful
This one is better than the first one which I sold, I would recommend this book.
Her Best Recipes April 24, 2008
1 out of 3 found this review helpful
Sandra Lee's best recipes are on the grill...she loves outdoors & celebrates the easy way to create a fun time with the least amount of concern. I used this new one when it arrived & 3 of the recipes were wonderful for our weekend house guests.
Thanks Sandra!
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