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New Releases
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We've Always Had Paris...and Provence: A Scrapbook of Our Life in France
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Ma Gastronomie
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series)
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The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture)
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My French Vue: Bistro Cooking at Home
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Simple French Cooking: The very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step by step in more than 800 photographs
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The Paris Neighborhood Cookbook: Danyel CouetAes Guide to the CityAes Ethnic Cuisines (Cookbooks)
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Tolarno Bistro: The Life, Times and Recipes of a Remarkable Restaurant
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Eiffel Tower Restaurant Cookbook
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Blood, Bones, & Butter
Bestsellers
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Mastering The Art of French Cooking, Volume One (1) (Fortieth - 40th - Anniversary Edition)
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My Life in France
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The French Laundry Cookbook
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
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Barefoot in Paris: Easy French Food You Can Make at Home
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Julie and Julia: My Year of Cooking Dangerously
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Bouchon
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Pierre Gagnaire: Reinventing French Cuisine
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Fast Food My Way
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Mes Confitures: The Jams and Jellies of Christine Ferber
Author:
Christine Ferber
List Price:
$29.95
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Avg. Customer Rating:
12 reviews
Sales Rank:
65618
Category:
Book
ASIN:
0870136291
Publication Date:
September 2002
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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber
Author:
Christine Ferber
List Price:
$34.95
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$23.13
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Avg. Customer Rating:
4 reviews
Sales Rank:
307356
Category:
Book
ASIN:
0870136887
Publication Date:
December 2003
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Early French Cookery: Sources, History, Original Recipes and Modern Adaptations
Authors:
D. Eleanor Scully
,
Terence Peter Scully
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$26.95
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Avg. Customer Rating:
3 reviews
Sales Rank:
717929
Category:
Book
ASIN:
0472088777
Publication Date:
May 7, 2002
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