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Best of the Best from Michigan: Selected Recipes from Michigan's Favorite Cookbooks (Best of the Best) | 
| Author: Barbara Moseley
Creator: Gwen Mckee
Publisher: Quail Ridge Press
Category: Book
List Price: $16.95
Buy New: $6.99
You Save: $9.96 (59%)
New (6) Used (8) from $4.00
Avg. Customer Rating:  3 reviews
Sales Rank: 464214
Media: Plastic Comb
Edition: Lslf
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.5 x 1
ISBN: 0937552690
Dewey Decimal Number: 641.59774
EAN: 9780937552698
ASIN: 0937552690
Publication Date: June 1996
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: 4 COLLECTIBLE! 1998 2nd ed. Pristine, comb binding.
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Product Description
From maple syrup springs to wild berry summers, pumpkin-squash falls to steamy soup winters, the bounty and beauty of the Michigan seasons are enjoyed from both sides of the kitchen window. Sixty-two of The Great Lake State's leading cookbooks have contributed their most popular recipes to create this remarkable collection. Having the second largest variety of agricultural products of any state in the nation, Michigan just naturally cooks up an abundance of good recipesand some creative ones, too! Deep-Dish Cherry Pie, Ship-to-Shore Shrimp, Growling Tummy Cookies, Spartichokes, Big Bear's Deep Woods Chili and Applesauce Bread Baked in a Jar are just a sampling of the 400 or so recipes included within these pages. Best of the Best from Michigan is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Seriescontinuing the tradition of Preserving America's Food Heritage.
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| Customer Reviews:
 Michigan Memories December 30, 2007
It was a true pleasure reading and making some of Michigan's finest recipes. I can't wait to make more for family and friends.
 The best of Michigan April 20, 2006
0 out of 2 found this review helpful
This cookbook is easy to follow, has recipes that are Michigan favorites and more. Every recipe I have tried has been a big hit with my family and friends.
A touch of home cooking April 29, 2003
1 out of 2 found this review helpful
Every recipe I've made from this book has turned out wonderfully! The format of the book is easy to follow, and there is a wide variety of recipes to choose from in each category. They've even included game recipes such as Moose Supreme and Teriyaki Venison for those cooks who hunt. Each recipe also lists where it came from, with a handy picture of each contributing cookbook cataloged in the back of the book. It's really nice to have a reminder of home while living so far from my family. Thanks for the gift, Patt!
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