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Mrs. Rorer's Philadelphia Cook Book: A Manual of Home Economies | 
| Author: Sarah Tyson Rorer Publisher: Applewood Books Category: Book
List Price: $29.95 Buy New: $19.75 You Save: $10.20 (34%)
New (18) Used (3) from $19.75
Sales Rank: 6902215
Media: Paperback Number Of Items: 1 Pages: 600 Shipping Weight (lbs): 1.9 Dimensions (in): 8.9 x 6 x 1.6
ISBN: 142909012X Dewey Decimal Number: 641 EAN: 9781429090124 ASIN: 142909012X
Publication Date: July 1, 2008 (New: Last 30 Days) Availability: Usually ships in 1-2 business days Shipping: International shipping available Condition: BRAND NEW. 30 Day Satisfaction Guarantee. Quick International Airmail!
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Product Description Sarah Tyson (Heston) Rorer is considered to be the first dietician in America. In 1882, she founded the Philadelphia Cooking School. Rorer's philosophy of dietetics (using food to maintain health and treat disease) became the cornerstone of her recipes. Through her columns in a Philadelphia-based monthly, Table Talk, and in Ladies' Home Journal, her fame spread. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. The Philadelphia Cook Book was the first of over 50 cookbooks Rorer published. The recipes are classic and easy to follow, with clear instructions and familiar lists of ingredients at the head of each recipe.
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