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New Recipes from Moosewood Restaurant | 
| Creator: Moosewood Collective
Publisher: Ten Speed Press
Category: Book
List Price: $19.95
Buy New: $12.83
You Save: $7.12 (36%)
New (24) Used (10) from $6.69
Avg. Customer Rating:  6 reviews
Sales Rank: 208087
Media: Paperback
Edition: Revised
Number Of Items: 1
Pages: 302
Shipping Weight (lbs): 1.4
Dimensions (in): 8.9 x 7.3 x 1
ISBN: 1580081487
Dewey Decimal Number: 641.5636
EAN: 9781580081481
ASIN: 1580081487
Publication Date: April 2000
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews: Read 1 more reviews...
 Not as good as others November 11, 2007
0 out of 1 found this review helpful
This is not one of the better cookbooks in the Moosewood cook book selections. The recipes take a little to prepare and just aren't as flavorable as recipes from the other books. It's sort of a remake of other recipes in the other books. I would recommend the 30 minutes or less book over this one.
 Makes Being a Vegitarian Fun -- Very Tasty Reciepes Indeed December 29, 2005
6 out of 9 found this review helpful
It's hard not eating meat, and I succumb often, usually with delicious fish dishes, always on Thanksgiving and Christmas, because I just love sitting down to a big turkey dinner with family and friends. But most of the time I try to stay away from meat, even though I quiver when I drive by a Mickey D's and smell that aroma. Yes, it's alright, I believe, to admit that you like going to McDonald's on occasion.
Anyway, I'm rambling when I should be focusing my attention on this wonderful cookbook, this gem from the Moosewood Restaurant people that is chucky-jam-crammed full of tasty vegetarian fare. If you have a spouse who screams for his steak, meatballs or pork chops, try serving him up Japanise Braised Eggpland or the Moroccan Stew Moosewood Restaurant style, you'll have his mouth watering, have him begging for more. In fact, I'd say if you want to be a vegitarian, you can throw all your other cookbooks away and just use this one. That's my opinion anyway and I'm sticking to it.
Review submitted by Captain Katie Osborne
Creative meatless cooking --some of my favorite recipes June 6, 2002
23 out of 24 found this review helpful
The Moosewood cookbooks have some very creative, elegant and not too difficult recipes that are worthwhile even if you aren't vegetarian. Some of my favorite recipes are in this book, and it's really useful for dinner parties, especially if some of the guests don't eat meat. The Moosewood Collective is a hold-over from the late 60's and early 70's. It's a restaurant near the Cornell University campus, run by a "collective" or communal group of owners who share the restaurant proceeds equally while doing any of the jobs, such as cooking or washing dishes. The Moosewood New Recipes are international in flavor, ranging from Middle Eastern dishes like Baba Ganoush and Hummus (eggplant and chickpea dips) to French soups, Asian noodle dishes and Hispanic, Greek, and Italian dishes as well. There are some "gourmet" creations like Chilled Cantaloupe-Amarretto Soup and also some earthy ones like Creole Beans and Rice. My particular favorite is the Tempeh Reuben Sandwich. Tempeh is a fermented soybean cake that scares off all but the most dedicated vegetarians. But here, tempeh becomes a delicious substitute for corned beef. In fact, I prefer Tempeh Reubens to the classic ones--more flavor, less fat. Frankly, the book is worth the price for this recipe alone. Now, this book isn't 100% vegetarian (because fish is included, and they were part of the animal kingdom last time I checked.) And cheese is used, so vegans will find the recipes limiting. But if you want to jazz up your cooking and use more vegetables, this book is a real find. In particular, the appendix section on cooking dried beans is particularly helpful if you want to make inexpensive but delicious dishes like rice and beans (black beans or Creole red are both included here, as well as a navy bean soup.)
 worth it for one recipe alone July 13, 2001
13 out of 14 found this review helpful
i've had this book for something like thirteen years now, it's a classic of course and my copy is falling apart it's so well-used. all the recipes i've tried have been well-conceived, well-explained and really good, though i should mention that a few of the dishes sound so dull i haven't even tried them. but only a few, and that's true of any cookbook. but all that is beside the point, since this book is worth FAR more than $16.95 for one recipe alone: the spinach lasagna bechamel. it's just ridiculously good, and you will make it over and over, whether you're veggie or not (i am not). if only for that recipe, you can not miss with this cookbook and i highly recommend it.
Filled with fresh new ideas for the entire meal January 10, 2001
6 out of 10 found this review helpful
Fans of vegetarian cooking will find New Recipes From Moosewood Restaurant an inviting guide which packs in new recipes from the Moosewood collective's restaurant. From main course vegetarian dishes to spicy casseroles and vegetable side dishes, this is filled with fresh new ideas for dishes for the entire meal.
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