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Farm Recipes and Food Secrets from the Norske Nook | 
| Authors: Helen Myhre, Mona Vold
Publisher: University of Wisconsin Press
Category: Book
List Price: $21.95
Buy New: $13.68
You Save: $8.27 (38%)
New (18) Used (10) Collectible (1) from $8.95
Avg. Customer Rating:  3 reviews
Sales Rank: 134871
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 286
Shipping Weight (lbs): 1.1
Dimensions (in): 9 x 7.2 x 0.7
ISBN: 0299172341
Dewey Decimal Number: 641.50977549
EAN: 9780299172343
ASIN: 0299172341
Publication Date: May 1, 2001
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
When a small-town cafe in Osseo, Wisconsin, was praised for "some of the world’s best pies" in the best-selling guidebook Roadfood, Helen Myhre and the Norske Nook became famous! The same home-cooking tips Helen shared on "Late Night with David Letterman" she now shares with you. From breads to gravies, meats to jellies, and of course, that celebrated sour cream raisin pie, Myhre shows you how to bring a rich, thick slice of Midwest cooking into your kitchen.
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| Customer Reviews:
COOKING LIKE A FARM WIFE - THE REAL DEAL June 9, 2008
I grew up with a grandfather who was born in 1889, who survived the first world war, married his wife at the age of 30, had 5 kids, survived the Great Depression, and made a living as a dairy farmer in Mid-Western Wisconsin. He participated in the old-time threshing crews, which meant 15-20 neighbors (read: big strapping men from other farms) would congregate to help each other harvest their crops from the fields. Who fed all of these burly men? The women! Helen Myhers is the real-deal. She has compiled a cookbook full of recipes that are the actual farm recipes used by the women who fed the threshing crews on hot summer days. You'll find classic menus for holidays, Norwegian favorites, old-time baking from scratch, and my personal favorite- a killer Blueberry Bluff Cake. I'd recommend buying this book in hardcover, because you'll have it forever and return to it over and over again. I can attest to that. Mine is already ragged and very well used. There is also a very sentimental aspect to this cookbook. Helen writes about her memories too and gives readers a background about each chapter and each recipe. Her stories resonated with me and the memories I had about growing up on my grandparents farm near Helen's restaurant, so I cherish the book for its authenticity.
Granny would be proud November 12, 2007
2 out of 2 found this review helpful
If this doesn't improve your cooking, you are either one phenomenal cook, or you need to just start ordering in. Everything is fantastic in this book. I have had it for over a year, now, and I haven't had a bad batch of anything yet. Helen Myhre has tips and techniques that I wouldn't have ever used, but they've work so well that I'd no sooner give them up than give away my favorite pot. I'd been looking for a good pie crust recipe for about twenty years and finally found it here. The recipe was fantastic, something I would have never tried, and everyone compliments my pie crusts. I wish I could spend a day in this gal's kitchen; she is really something else. I don't give a review unless I'm pretty strongly for or against something. This one had to be written. Buy two copies - one for yourself, and one for the person who feeds you most (besides yourself). I've actually travelled to the Norske Nook (on my way elsewhere, believe it or not), and even the french fries are uncommonly good. Warning: recipes contain copious amounts of butter, LOL!
Outstanding cooking and great eating August 7, 2001
7 out of 7 found this review helpful
There is a small-town cafe in Osseo, Wisconsin, called the Norske Nook which has earned a reputation for outstanding cooking and great eating. It was founded by Helen Myhre who, with the collaborative help of Mona Vold, now presents an outstanding cookbook that showcases all of the gustatory reasons why the Norske Nook became a regional Wisconsin success. This outstanding compendium of recipes is presented in sections devoted to Brads, Rolls and Sweet Dough Treats; Assorted Meats and Gravies; Fresh and Canned Treasures from the Garden and Wild Patches; Farm Meals; Pies, Tortes, Pan Desserts, and Puddings; Cakes, Bars, and Frostings; Cookies and Fry Cakes; Homemade Ice Creams and Toppings; Old-Fashioned Beverages and New-Fangled Punches; Scandinavian Specialities; Good Kitchen Tools and Mail-Order Products. No personal or community library Wisconsin oriented cookbook collection can be considered complete without the prominent inclusion of Helen Myhre and Mona Vold's Farm Recipes And Food Secrets From The Norske Nook!
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