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The Cheeses of Wisconsin: A Culinary Travel Guide | 
| Author: Jeanette Hurt
Publisher: Countryman
Category: Book
List Price: $19.95
Buy New: $12.40
You Save: $7.55 (38%)
New (23) Used (4) from $6.47
Avg. Customer Rating:  1 reviews
Sales Rank: 290664
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1
Dimensions (in): 8 x 7.9 x 0.6
ISBN: 0881507849
Dewey Decimal Number: 641
EAN: 9780881507843
ASIN: 0881507849
Publication Date: June 2, 2008
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.
Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, goat-, and sheep's-milk cheeses.
Hurt describes in words and photos how cheese and other dairy products such as yogurt, ice cream, butter, and milk are made, and provides a detailed list of cheesemakers who accept visitors so you can watch the process firsthand. Also includes a map showing cheesemaker locations, where to buy Wisconsin cheese, resources for budding cheesemakers, recipes, wine and beer pairings, and travel advice. 50 black & white photographs, 8 color pages.
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| Customer Reviews:
A must for any cheese lover July 2, 2008
J.Hurt's review of Wisconsin cheese is an easy and enjoyable read. Her clearly organized text takes the guess work out of where to go for your favorite cheese. I learned so much about Wisconsin's claim to fame and have tried a few new cheeses as a result of reading Hurt's culinary guide. An excellent choice if you want to learn more about why Wisconsin maintains its claim as "dairy state" and "cheese capitol". If you are planning on traveling in Wisconsin, this is definitely the book to have in the car because you don't want to miss out on those fresh cheese curds!
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