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Best of the Best from Tennesse: Selected Recipes from Tennessee's Favorite Cookbook | 
| Creators: Gwen Mckee, Barbara Moseley
Publisher: Quail Ridge Press
Category: Book
List Price: $16.95
Buy Used: $0.48
You Save: $16.47 (97%)
New (18) Used (23) from $0.48
Avg. Customer Rating:  1 reviews
Sales Rank: 428700
Media: Plastic Comb
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1
Dimensions (in): 9 x 6.6 x 1.1
ISBN: 0937552208
Dewey Decimal Number: 641.59768
EAN: 9780937552209
ASIN: 0937552208
Publication Date: January 1987
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Ships Next Business Day!
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Product Description
From Johnson City to Memphis, Chattanooga to Clarksville, fifty-four of Tennessee's leading cookbooks have "Volunteered" their most popular recipes to create this remarkable collection. Taste such delicious down-home favories as Mammy's Cracklin' Corn Bread, Chuck Wagon Pepper Steak, Skillet Fried Chicken, Garlic Cheese Grits, Country Ham and Red-Eye Gravy, Chattanooga Chew Chews, and Crisp Crust Apple Pie. These delightful dishes are just a sampling of the more that 400 recipes included within these pages. Best of the Best from Tennessee is one of thirty volumes in Quail Ridge Press' acclaimed Best of the Best State Cookbook Seriescontinuing the tradition of Preserving America's Food Heritage.
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| Customer Reviews:
Great for Any Household February 3, 2001
7 out of 7 found this review helpful
The cookbook is full of wonderful basic recipes for all types of dishes. It also includes several nice delicacies for entertaining, special dinners, etc. I have grown up in the South and find this is a great guide to keep me in touch with my roots and the great meals we shared. The book is well written and wonderfully illustrated with pencil sketched country scenes. Many recipes are personalized with comments from the provider that give it great personality without taking away from its main objective; Great Food. My hats off to the editors and all of the contributors!!
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