|
Best of the Best from Virginia Cookbook: Selected Recipes from Virginia's Favorite Cookbooks | 
| Author: Barbara Moseley
Creator: Gwen Mckee
Publisher: Quail Ridge Press
Category: Book
List Price: $16.95
Buy Used: $0.47
You Save: $16.48 (97%)
New (17) Used (34) from $0.47
Avg. Customer Rating:  2 reviews
Sales Rank: 191527
Media: Plastic Comb
Edition: Lslf
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.1
Dimensions (in): 8.8 x 6.5 x 1.1
ISBN: 0937552410
Dewey Decimal Number: 641.59755
EAN: 9780937552414
ASIN: 0937552410
Publication Date: October 1991
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: Our feedback rating says it all: Five star service and fast delivery! We've shipped four million items to happy customers, and have one MILLION unique items ready to ship today!
|
| Similar Items:
|
| Editorial Reviews:
Product Description
From Roanoke to Richmond, Winchester to Williamsburg, the Shenandoah Valley to the seashore, Virginia cooking is as varied as its landscape. Seventy of the leading cookbooks from the Commonwealth have contributed their favorite recipes to create this remarkable collection. Virginia is a state rich in history, and one contributing cookbook, The Virginia House-wife, is considered to be the first cookbook published in America. Best of the Best from Virginia preserves many historic recipessome from the kitchens of our early presidentsas well as up-to-date favorites. Dishes such as Sea Scallops Virginia, Chesapeake Bay Clam Chowder, Colonial Buttermilk Biscuits, Baked Virginia Ham, and Peanut Pie are just a sampling of the 400 or so recipes included in these pages. Best of the Best from Virginia is one of thirty volumes in Quail Ridge Press' acclaimed "Best of the Best" State Cookbook Seriescontinuing the tradition of Preserving America's Food Heritage.
|
| Customer Reviews:
Gift Exchange September 9, 2008
I exchanged gifts in a regional cookbook exchange, she said she liked this, I certainly liked hers (Prince Edward Island NS).
Simply delicious! March 27, 2000
8 out of 8 found this review helpful
The food in this book is simply wonderful! It has a good selection of both Tidewater Virginia recipes and also of cuisine from the Shenandoah Valley and the mountains. I grew up eating a lot of these foods and this book describes how to prepare them in a way that is very easy to follow.
|
|
|
Powered by Associate-O-Matic
| |
