|
A Taste of Wyoming: Favorite Recipes from the Cowboy State | 
| Author: Pamela Sinclair
Creators: Alyson Hagy, Paulette Phlipot
Publisher: Farcountry Press
Category: Book
List Price: $24.95
Buy New: $16.21
You Save: $8.74 (35%)
New (16) from $16.21
Avg. Customer Rating:  7 reviews
Sales Rank: 122548
Media: Hardcover
Edition: First
Number Of Items: 1
Pages: 144
Shipping Weight (lbs): 1.8
Dimensions (in): 10.1 x 8.7 x 0.8
ISBN: 1560374586
Dewey Decimal Number: 641.59787
EAN: 9781560374589
ASIN: 1560374586
Publication Date: April 1, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: SHIPS from 5 locations based on your Zip Code and availability! (PA TN IN OR SC) *-* Gift Quality *-* Orders Processed Immediately! - We get your book to you Very Quickly! -L2355.26321
|
| Similar Items:
|
| Editorial Reviews:
Product Description
A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.
This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts—as well as classic Cowboy State favorites.
Take a seat at the table for mouthwatering Western cuisine:
Blue Ribbon Caramel Cinnamon Rolls
Pine Nut Crusted Goat Cheese
Warm Green Bean Salad
New West Clam Chowder
Lamb Ossobucco
Brandied Apricot Stuffed Pork Loin with Port Wine Glaze
Pan-Fried Rocky Mountain Trout with Hazelnut Butter
Wild Huckleberry Muffins with Orange Glaze.
Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers including Gretel Ehrlich, Mark Spragg, Lori Van Pelt, David Romtvedt, Jeffrey Lockwood along with delightful historical images.
Please visit us at FarcountryPress.com for more information!
|
| Customer Reviews: Read 2 more reviews...
A Wyoming Treasure June 7, 2008
1 out of 1 found this review helpful
Wyoming may be the "Cowboy State", but this is not stereotypical cowboy fare. "A Taste of Wyoming" sparkles with eye-appealing sophistication. Pam Sinclair has compiled a real Wyoming treasure with a compilation of Wyoming history and regional cuisine. The book showcases Pam's meticulous research and dedication. Every recipe is a "must try". Paulette phlipot's photography is beautifully done and adds to the overall impact of this delightful cookbook.
A Lovely 'Picture' of Wyoming Cuisine June 6, 2008
2 out of 2 found this review helpful
This ia a beautiful book. The photographs alone are worth the purchase. Pam's recipes and the comments included from other Wyoming writers make A TASTE OF WYOMING a keeper. It is so lovely, I jot the recipes down before using them, so I don't have to take the book into my often messy and always busy kitchen.
Great book both cookbook and WY interest book May 21, 2008
2 out of 2 found this review helpful
Bought two, one as a gift, and was worth the money. Great recipies, beautiful book, and very interesting!
Fantastic Recipes-Beautifully Images A Delight April 30, 2008
1 out of 1 found this review helpful
There are a tremendous selection of different and delicious recipes from appitizers to dessert and everything in between the two. The photographs are fantistic and make you want to give each of the recipes a try. This is a cookbook not to be missed.
A Must Have April 22, 2008
2 out of 2 found this review helpful
As a cook who regularly tries variation of recipes and love to try new recipes, this cookbook is a must have in the kitchen. The book gives a wide variety of meals for everyone. It is so very nice to be able to prepare a meal from a top rated Chef. The Venison Stew is truely incredible as well as Scalloped Sweet Potatoes. Every recipe I've tried has been a big hit with my family. I can't wait for the next cookbook from Ms. Sinclair.
|
|
|
Powered by Associate-O-Matic
| |
