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License to Cook Minnesota Style (License to Cook) | 
| Author: Gerry Kangas
Creators: Michelle Nagle Spencer; Helga Mattson; Miriam Canter; Dianne Stevens; Juanita J. Loven; Georgia Heald; Hannelore Bozeman; John Zug; And Joan Liffring-zug, Drawings By Diane Heusinkveld
Publisher: Penfield Press
Category: Book
Buy New: $6.95
New (4) Used (3) from $5.00
Avg. Customer Rating:  1 reviews
Sales Rank: 1692358
Media: Spiral-bound
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.2
Dimensions (in): 5.5 x 3.7 x 0.4
ISBN: 1572160284
EAN: 9781572160286
ASIN: 1572160284
Publication Date: July 31, 1996
Availability: Usually ships in 24 hours
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| Editorial Reviews:
Product Description
"License to Cook Minnesota Style," in the popular recipe-card file size stocking-stuffer format, is chockfull of the best recipes and notes about the best of Minnesota in the heart of the Midwest. The Wild Rice and Fish specialities included in this book are wonderful. Try a meal of Spinach-Wild Rice Quiche and Baked Stuffed Lake Superior Trout. Use the Gooseberry Jelly recipe on Finnish Flat Bread. The Meatball Soup is a great way to warm up on those chilly Midwestern days. And the Apple Cake with Rum Sauce is sure to have family and friends coming back for more! "License to Cook Minnesota Style" also includes information on the state history and a section titled "Marvelous Minnesota." This "land of lakes" has drawn many to its water for fishing, boating, and vacation fun. It is a valuable guide for anyone interested in touring Minnesota. This section includes information on state parks and public preserves, sporting on the Great Lakes, local dining, and much more. This little book is a must for tourists and chefs alike!
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| Customer Reviews:
A must for tourists and chefs alike! November 20, 2000
3 out of 3 found this review helpful
License to Cook Minnesota Style, in the popular recipe-card file size Stocking Stuffer format, is chock-full of the best recipes and notes about the best of Minnesota in the heart of the Midwest. The recipes were compiled by Gerry Kangas of Aurora, Minnesota. She has been an avid cook since she was a girl. With her husband she owned and managed a board and lodging home for over twenty years. The front cover depicts a Minnesota license plate depicting a lake and forest scene, illustrated by Diane Heusinkveld and designed by Dana Lumby.License to Cook Minnesota Style also includes a information on the state history and a section titled "Marvelous Minnesota." This "land of lakes" has drawn many to its water for fishing, boating, and vacation fun! It is a valuable guide for anyone interested in touring the area. The section includes information on state parks and public preserves, sporting on the Great Lakes, local dining and much more! License to Cook Minnesota Style is a must for tourists and chefs alike! The Wild Rice and Fish specialties included in this book are wonderful! Try a meal of Spinach-Wild Rice Quiche and Baked Stuffed Lake Superior Trout. Use the Gooseberry Jelly recipe on Finnish Flat Bread! The Meatball Soup is a great way to warm up on those chilly Midwestern days! The Apple Cake with Rum Sauce is sure to have family and friends coming back for more! License to Cook Minnesota Style is excellent for personal collections and as a memento of Minnesota.
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