Wolverine Books
Search Advanced SearchView Cart   Checkout   
 Location:  Home » Books » Meats » Omaha Steaks the Great American Grilling Book: From the Best Burgers to Terrific T-Bones (Omaha Steaks)  
Categories
Books
DVDs
Music
Magazines
VHS
Food
Jewelry
Apparel
Sporting Goods
Outdoor

BlogRoll

Travel With Books

Related Categories
• Meats
Meat, Poultry & Seafood
Cooking by Ingredient
Cooking, Food & Wine
Subjects
• Barbecuing & Grilling
Outdoor Cooking
Cooking, Food & Wine
Subjects
Books
• Midwest
U.S. Regional
Regional & International
Cooking, Food & Wine
Subjects
• Cooking, Food & Wine: General
General
Archive
Custom Stores
Specialty Stores
• Hardcover
Binding (binding)
Refinements
Books
• Printed Books
Format (feature_browse-bin)
Refinements
Books

Omaha Steaks the Great American Grilling Book: From the Best Burgers to Terrific T-Bones (Omaha Steaks)

Omaha Steaks the Great American Grilling Book: From the Best Burgers to Terrific T-Bones (Omaha Steaks)
Author: Time Inc. Home Entertainment
Publisher: Time Inc Home Entertainment
Category: Book

List Price: $24.95
Buy New: $13.94
You Save: $11.01 (44%)



New (29) Used (6) from $13.94

Sales Rank: 520935

Media: Hardcover
Number Of Items: 1
Pages: 176
Shipping Weight (lbs): 2.1
Dimensions (in): 9.8 x 8.6 x 0.8

ISBN: 1603200207
Dewey Decimal Number: 641.5784
EAN: 9781603200202
ASIN: 1603200207

Publication Date: May 20, 2008
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support

Similar Items:

  • Get Grilling
  • Weber's Charcoal Grilling: The Art of Cooking With Live Fire

Editorial Reviews:

Book Description
If anyone knows "where's the beef," it's Omaha Steaks, who has been providing Americans with top quality meat for more than 90 years. The chefs at Omaha Steaks have collected their favorite great American recipes-from the juiciest burgers to sizzling sirloins; from savory rubs to succulent marinades; and many more. A helping of sure-fire grilling tips, as well as a foolproof meat cooking chart, assure that whether you're plugging in a stovetop kitchen grill or pouring on the charcoal for a backyard barbecue, every meal will be seared, smoked, or simply cooked to perfection.

Gorgeous photographs showcase over 130 mouth-watering recipes for old-fashioned steakhouse favorites like hearty Porterhouse with Home Fries, Peppercorn Filet Mignon or Cajun Rib-Eye as well as lighter, eclectic fare such as Balsamic Glazed Beef Kabobs or Apricot Mango Grilled Pork Chops. There's plenty for white meat lovers too-with dozens of delicious ideas for grilling moist, flavorful chicken, veal, pork and lamb. Also included here are several recipes from the award-winning chef James Beard.

Sensational side dishes run the gamut from classic (hint-of-nutmeg creamed spinach, roasted corn on the cob, and baked stuffed potatoes) to Barbecued Stuffed Mushrooms and Grilled Sweet Potatoes.

For anyone who can relate to the alluring smell of smoke wafting off a grill, this cookbook will become a bible!

OMAHA STEAKS, family-owned and based in Omaha, has been selling quality meats through the mail for more than 90 years.

Powered by Associate-O-Matic

Contact Wolverine Books