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Opaa! Greek Cooking Detroit Style | 
| Author: George J. Gekas
Publisher: Bonus Books
Category: Book
List Price: $14.95
Buy New: $8.93
You Save: $6.02 (40%)
New (12) Used (10) from $5.84
Avg. Customer Rating:  3 reviews
Sales Rank: 1307313
Media: Paperback
Number Of Items: 1
Pages: 173
Shipping Weight (lbs): 0.6
Dimensions (in): 9 x 6 x 0.5
ISBN: 0929387937
Dewey Decimal Number: 641.59495
EAN: 9780929387932
ASIN: 0929387937
Publication Date: September 25, 1993
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand new item. Over 3.5 million customers served. Order now. Selling online since 1995. Few left in stock - order soon. Code: N20080716073904N
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| Editorial Reviews:
Product Description
Authentic Greek recipes plus six free two-for-one dinner at great Greektown restaurants in Detroit.
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| Customer Reviews:
 Great greek November 4, 2002
1 out of 1 found this review helpful
I love this cookbook. Every recipe turns out great. It is easy to follow and very user friendly.
Great Book for Authentic Greek Cooking May 9, 2002
3 out of 3 found this review helpful
Ok, I usually don't write reviews but this book deserves it and not just because I am from Detroit. I love Greektown and all these recipes are wonderful and I can bring the taste of Greektown to my home and bake whenever I feel like it. I've made lots of Baklava but this is the best tasting Baklave recipe (page 147) I've ever made. If you like Roast Stuffed Chicken, you've got 2 great recipes in here. Artchokes??? in here too, and great. Leg of Lamb, you got about 20 lamb recipes in here and you have a glossery and food conversions, kitchen hints, learn all about honey. Look, this is probably the best cookbook on Greek Cuisine. Enjoy!
 Small book with big taste! January 23, 2001
1 out of 1 found this review helpful
If you're looking for wonderful color photos of the food and lengthly verbage on the background and food history, this isn't the book of Greek cooking for you. But if you want fantastic tasting Greek food (as we're spoilt here in Motown with Greektown) this book is it. The finest lamb, pork and fish dishes with Greek touch. My favorites are the pastitsio, lamb stew with green beans. Opaa!
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