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The Best Light Recipe

The Best Light Recipe
Creator: Editors Of Cook's Illustrated Magazine
Publisher: America's Test Kitchen
Category: Book

List Price: $35.00
Buy New: $8.73
You Save: $26.27 (75%)



New (39) Used (20) from $8.73

Avg. Customer Rating: 4.5 out of 5 stars 53 reviews
Sales Rank: 7693

Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 384
Shipping Weight (lbs): 2.7
Dimensions (in): 11 x 8.2 x 1.3

ISBN: 0936184973
Dewey Decimal Number: 641.56384
EAN: 9780936184975
ASIN: 0936184973

Publication Date: March 1, 2006
Availability: Usually ships in 1-2 business days

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Editorial Reviews:

Product Description
Lets face it. In Americas Test Kitchen our goal has always been clear: develop the best recipe possible. Only rarely have we stopped to consider the fat or calorie content of the food we make until now.

The Best Light Recipe is different. In response to the increasing interest from our readers to shed the same obsessive attention the right ingredients and techniques for the guaranteed foolproof recipe for lighter foods, we are pleased to offer more than 300 guaranteed foolproof full-flavored, lower fat and reduced-calorie recipes, 95% of which are completely new! Each recipe lists calories, fat, saturated fat, cholesterol, protein, fiber and sodium per serving to help you cook smart.

From chunky guacamole to brownies, from macaroni and cheese, lasagna, and spaghetti and meatballs to blueberry muffins and even chocolate cake and cheesecake, we tested and retested our favorite recipes until we arrived at the best recipes that cut calories and fat without sacrificing flavor. We also recognized that we couldnt do the impossible- so if we werent satisfied with the results in our kitchen, the recipe didnt make it into the book. Nor did we include recipes that relied on smoke and mirrors to reduce fat and calories, like beef stew with only a forkful of beef or cookies the size of quarters.

The Best Light Recipe, packed with more than 100 illustrations and 16 pages of full-color photos, also includes naturally healthy recipes tweaked to be even lighter and healthier, like gazpacho, poached salmon, stir-fry chicken, grilled tuna burgers, and pan-roasted asparagus. And the healthy techniques youll learn, including using milk and cornstarch instead of cream and butter to make a simple pan sauce (trust us, it really works), or reserving the good olive oil to lightly drizzle on your pasta before serving (when you use less and get the most flavor), will last over a lifetime of healthy cooking.

The Best Light Recipe also features objective equipment ratings and ingredient tastings, from the best muffin tin and Dutch oven to the best soy sauce and chicken broth, as well as illustrated tips and techniques, from slicing flank steak for stir fries, to creating the best deep-fried crust without actually frying. In short, it is your essential guide to lighter, great-tasting recipes that deliver every time.


Customer Reviews:   Read 48 more reviews...

5 out of 5 stars Great book - as expected   October 3, 2008
Always liked the America's Test Kitchen TV shows and have used Chris Kimball's recipes in local newspaper. So because my wife and I are trying to lighten our meals this seemed worth trying. It includes many classic comfort-food items. I especially like the descriptions of the experimentation they do to achieve the final recipes. Also key is that they won't sacrifice taste & quality in the name of reduced fat/calories.


5 out of 5 stars A Wonderful Purchase!   August 11, 2008
I purchased this book at Costco primarily because the price was attractive and I am a fan of Cook's Illustrated; but, I did not necessarily have huge expectations. How wrong I was! I turn to this book again and again for recipes that are healthy and delicious. The turkey burgers are absolutely wonderful, the chicken with pan sauces make me appear to be a much better chef than I am and the the chicken with vegetables in papillote is my new weekly favorite. While the recipes may be intimidating at first due to the lengthy directions and descriptions, they are easily mastered. I am always struggling to find week night food that is healthy, good, easily prepared and most of all, popular with the finicky husband and children and this book definitely fits the bill.


5 out of 5 stars The reason it's called "The Best"   June 1, 2008
I have both the Light and regular books. If you follow the recipes exactly as written they truly are the best. Everything is tested and retested to insure excellent results. Great gift for newlyweds.


4 out of 5 stars looks great   May 8, 2008
 0 out of 3 found this review helpful

I haven't prepared any recipes from this book, yet, but they do look enticing. I appreciate the nutrition break-down and the comparison with the "normal" versions of certain dishes.


5 out of 5 stars Light recipes with real flavor !!   May 5, 2008
This is a great cookbook for anyone who likes to cook, but wants to cut calories without sacrificing flavor !! I have now made several of the recipes and they are all GREAT !! I love that they have tested them all and we can then reap the results !! It's kinda like Consumer Reports, but for cooking ..... helpful tips, reasons behind the recipes, etc..... so it's informative as well as just being full of great recipes. This is now one of my mainstay cookbooks.....

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