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The Best 30-minute Recipe: A Best Recipe Classic (Best Recipe Series) | 
| Author: Cook's Illustrated Magazine Creators: John Burgoyne, Daniel J. Van Ackere, Carl Tremblay Publisher: America's Test Kitchen Category: Book
List Price: $35.00 Buy New: $17.95 You Save: $17.05 (49%)
New (30) Used (12) from $12.00
Avg. Customer Rating: 35 reviews Sales Rank: 3240
Media: Hardcover Number Of Items: 1 Pages: 278 Shipping Weight (lbs): 2.3 Dimensions (in): 11 x 8.4 x 1.3
ISBN: 0936184981 Dewey Decimal Number: 641 EAN: 9780936184982 ASIN: 0936184981
Publication Date: September 30, 2006 Availability: Usually ships in 1-2 business days Condition: New - may have a small remainder mark on the edge.
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| Editorial Reviews:
Book Description 300 Fast and Flavorful Recipes from America's Most Trusted Test Kitchen Tired of quick recipes that aren't really quick or don't taste very good? While some cookbooks promise 30-minute meals, America's Test Kitchen delivers. The Best 30-Minute Recipe is packed with more than 300 great-tasting recipes, along with time-saving techniques that will help you become more efficient in the kitchen. You'll also find honest evaluations of ingredients important to quick cooking, such as chicken broth, preshredded cheese, instant rice, and more. And because the type of equipment you use is important to the success of any recipemade in 30 minutes or notwe tell you which brands are worth buying. The Best 30-Minute Recipe features a surprisingly wide range of recipes. You get not only the very best versions of naturally quick dishes like salads and stir-fries, but also quick and easy recipes for typically long-cooking dishes that you'd never even think of making on a weeknightincluding meatloaf, lasagna, beef pot pie, and a pad thai so easy that you may never call for takeout again. With efficiency and good taste, The Best 30-Minute Recipe is the time-pressed cook's guide to getting dinner on the table, night after night.
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| Customer Reviews: Read 30 more reviews...
Luke warm April 5, 2008 0 out of 2 found this review helpful
I'm not a cook. I pretty much want the quickest and fastest method to achieve a reasonable result when I'm cooking for myself. When I bought the book, I hoped to have 30 minute meals. But some of the recipes call for preparations (such as actually cooking the meat before) and then slapping it all together in 30 mins for the actualy 'eating' time.
This isnt' a bad idea. But I had purchased this with the belief that I could do everything in the book in 30mins for a meal.
Other than that, it is a decent book and I found a few recipes I wouldn't mind trying out.
Beware! microwave cooking... March 23, 2008 2 out of 4 found this review helpful
Don't buy this book if you avoid using a microwave oven. You can adapt your cooking, of course, but then it's no longer a 30-minute cookbook. Other than that, it has a lot of great time saving tips.
Excellent for a non-serious chef March 22, 2008 2 out of 2 found this review helpful
This book has a remarkable number of really good recipes and a few duds. The collection is varied and covers traditional American to Thai. The biggest downside is that they don't suggest side dishes for their main courses. However, the real value is that they explain how to do things the right way, and why things work. Highly recommended for anyone who is not a serious chef, and doesn't want to spend hours preparing every meal.
The Best 30-minute Recipe March 22, 2008 A very excellent cookbook! We already had the New Best Recipe cookbook, so we were familiar with Cook's Illustrated and their great recipes. To have those kinds of recipes that can be made in 30 minutes or so is great!
Very happy that I purchased this March 14, 2008 My husband and I try to make dinner at least five nights per week, but we both work and usually aren't home until 7:00 or 8:00 in the evening. I bought this book hoping that it might help us make tastier meals within our time constraints and it has. We've made approximately ten of the recipes so far -- half were fantastic and the others were still good. "The Best 30-Minute Recipe" has added a few new favorites to our weekly menus and we're eating earlier because the recipes are easier and take less time to prepare. A bonus: the kitchen is usually less of a chore to clean after we make one of these recipes because they've pared down the steps and ingredients to the essentials. I've already given four copies as gifts.
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