Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking (Great Lakes Books Series) |  | Author: Larry B. Massie
Publisher: Wayne State University Press
Category: Book
Buy New: $31.99
New (1) Used (8) Collectible (1) from $15.98
Avg. Customer Rating:  2 reviews
Sales Rank: 1967695
Media: Paperback
Number Of Items: 1
Pages: 360
Shipping Weight (lbs): 2.1
Dimensions (in): 10.9 x 8.4 x 0.9
ISBN: 081432794X
Dewey Decimal Number: 641
EAN: 9780814327944
ASIN: 081432794X
Publication Date: April 1990
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Shipping: International shipping available
Condition: LARGE SIZED SOFTCOVER, Michigan cooking/E
|
| Customer Reviews:
The Book I Almost Missed Out On July 15, 2005
5 out of 5 found this review helpful
We took a trip to Michigan in the mid 1990's. I saw this book and wanted it badly, but was short on money. After I did not get it, I was so upset that I called the store a few weeks after our vacation ended and they did not know what I was talking about. They finally found the book and I was able to buy it via phone. Signed copy, no less!
What a fun and interesting book. Over 1300 recipes are collected here from historical sources, captured as originally written. There is a delightful intro which gives insight into the authors' perspective. A few recipes have been modified for modern kitchens, but most of them are left as they were.
Names and dates of the contributors are included in case you have a relative in there- you will know it!
Here is the table of contents, since little information is given here about the book.
Intro
Snacks
Stews, Soups, & Salads
Pickles & Preserves
Jams, Jellies, & Marmalades
Eggs & Cheese
Vegetables, Nuts, Grains, & Pasta
Meat
Fowl & Fish
Game
Within the Beast
Bread, Rolls, Pancakes, & Waffles
Cakes, Pies, & Other Sweets
Beverages
Measuring Tables, Oven Temperatures, Hints, & Suggestions
Sources
Historical Index
Index
The text is easy to read, nice font, and has a smattering of vintage pictures included. Sometimes recipes will have remarks from the cook included, which is delightful.
The hints and suggestions are fun to read too- they are also vintage.
The authors also have included comments if they have tried a recipe and found it to be particularly fun or interesting.
There is a recipe for Watermelon Cake, but it is a fascimile, not actual watermelon as an ingredient.
The recipes include everything from huckleberries to split pea pie crust and most of them are delicious. The book is hard bound and stays open well for cooking from too. Nice binding so far.
If you enjoy going to a 19th century type living museum and find yourself fascinated by the cooks in the old kitchens and what they are doing, this is a must have book for you.
I highly recommend it for the historical and cooking value of the book. It transports me back in time every time I read it.
finally a book good enough to eat November 7, 1999
2 out of 4 found this review helpful
This book contains recipies from 1820's to 1920'
|
|
|
