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Food Allergy

Food Allergy
Authors: Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon
Publisher: Wiley-Blackwell
Category: Book

List Price: $249.95
Buy New: $215.11
You Save: $34.84 (14%)



New (21) Used (3) from $215.11

Sales Rank: 1129832

Media: Hardcover
Edition: 4
Number Of Items: 1
Pages: 632
Shipping Weight (lbs): 4.8
Dimensions (in): 11 x 8.9 x 1.6

ISBN: 1405151293
Dewey Decimal Number: 616.975
EAN: 9781405151290
ASIN: 1405151293

Publication Date: March 21, 2008
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: 100% rated AMAZON seller with over 15,000 perfect ratings. FREE PRIORITY MAIL UPGRADES ON THIS TITLE. 3 PERFECT COPIES (4th edition) IN STOCK. YOU WILL HAVE YOUR BOOK IN 3 DAYS OR LESS. NO WAITING @ THIS SITE. PLEASE REVIEW OUR RATINGS! RELIABLE BOOKSELLER FOR OVER 40 YEARS. WOW JUST LOOK AT (not very encouraging) THEIR RATINGS! PLEASE DO NOT TAKE A CHANCE WITH LATE, RECYCLED OR USED BOOKS JUST TO SAVE A BUCK OR TWO. AGAIN, PLEASE TAKE A HARD, 2ND LOOK @ THEIR RATINGS BEFORE YOU DECIDE WHERE TO PLACE YOUR ORDER. BEFORE YOU ORDER EMAIL THE SELLER TO CONFIRM TRANSIT TIME (IF MORE THAN 3 WORKING DAYS - THEN YOU HAVE THE WRONG SELLER). LOOK @ these sellers slugging it out for the best price, but they still can't deliver the book in 3 working days or less. THANK YOU. We do ship to Alaska, Hawaii & all post office boxes.

Also Available In:

  • Hardcover - Food Allergy: Adverse Reactions to Food and Food Additives
  • Hardcover - Food Allergy: Adverse Reactions to Foods and Food Additives
  • Hardcover - Food Allergy: Adverse Reactions to Foods and Food Additives

Editorial Reviews:

Product Description
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens.


Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

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