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Candida Albican Yeast-Free Cookbook, The : How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases | 
| Authors: Pat Connolly, Associates Of The Price-pottenger Nutrition Foundation
Publisher: McGraw-Hill
Category: Book
List Price: $16.95
Buy New: $9.16
You Save: $7.79 (46%)
New (26) Used (17) from $7.87
Avg. Customer Rating:  9 reviews
Sales Rank: 61073
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1
Dimensions (in): 8.9 x 5.8 x 0.8
ISBN: 0658002929
Dewey Decimal Number: 641.5631
EAN: 9780658002922
ASIN: 0658002929
Publication Date: April 1, 2000
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Product Description
This is the complete, authoritative guide that shows how nutrition can fight the epidemic of yeast- and fungus-related diseases and disorders including asthma, bronchitis, depression, fatigue, and memory loss. Fully updated, this second edition includes dozens of new recipes utilizing 12 foods that contain the antiseptic enzymes researchers have discovered will eradicate yeast and fungus.
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| Customer Reviews: Read 4 more reviews...
A Helpful Cookbook July 21, 2008
Years ago, on the advice of a holistic doctor, I went on a yeast-free, sugar-free diet for 6 weeks. I successfully eliminated excess candida from my body and my health improved vastly. Unfortunately, in those days the only cookbook available was Dr. William Crook's The Yeast Connection Cookbook, which, while essential, was difficult to follow. This time around, I looked for a cookbook that was more up-to-date, varied, and easy to use. I found it in Candida Albican Yeast-Free Cookbook. Its Rainbow Food Plan is not only easier to follow, but it makes a pretty, well balanced meal as well. I especially liked the Oat-Bran Sweet Potato Muffins, zucchini soup (most of their soups are easy to make), Fish in Butter-Ginger Sauce, and Beef Rutabaga Stew (made without the rutabaga, and it was fine). Many of the recipes are for 2 servings only because one is not supposed to have leftovers since it tends to encourage mold growth (those sensitive to yeast also tend to be sensitive to molds). I went ahead and doubled the recipes since I was making it for my daughter (who was also on the diet) and husband (who wasn't). Everyone seemed to agree that the recipes were tasty and satisfying.
Oh, by the way, I lost 8 lbs. in 6 weeks, and feel great. And I still plan to make the muffins, some of the soups and the dips.
 Excellent December 17, 2007
1 out of 2 found this review helpful
This book was excellent and informative. It covers all the basics of what to look for and how to treat it.
Decent. July 19, 2007
7 out of 7 found this review helpful
I like this cookbook. It is not quite as restrictive as some other candida diets, so that should be kept in mind for those searching for a way to conquer candida. Also, it is a cookbook, not a health book, so it does not go into great depth about candida, though it does offer some useful information. I would not make this my primary reference book on candida. I like the book for its simple, healthy whole foods recipes, though.
 Not So Accurate January 4, 2007
10 out of 11 found this review helpful
This book really didn't help me much. The foods that are on the "allow" list are in actuality NOT allowed and can really set a candida patient back on their quest for health. I would not recommend to someone that is truly fighting this disease.
 Candidiasis ad infinitum August 12, 2006
6 out of 9 found this review helpful
Of the large numbers of books on this subject, this one offered little new information. I did see a few recipes that appealed, but could have easily skipped this one.
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