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Heirloom: Notes from an Accidental Tomato Farmer

Heirloom: Notes from an Accidental Tomato Farmer
Author: Tim Stark
Publisher: Broadway
Category: Book

List Price: $24.00
Buy New: $10.00
You Save: $14.00 (58%)



New (31) Used (6) from $10.00

Sales Rank: 8083

Media: Hardcover
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 0.8
Dimensions (in): 8.4 x 5.7 x 0.9

ISBN: 0767927060
Dewey Decimal Number: 635.642092
EAN: 9780767927062
ASIN: 0767927060

Publication Date: July 15, 2008  (New: Last 30 Days)
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand new and unread, dust cover in great condition

Also Available In:

  • Kindle Edition - Heirloom: Notes from an Accidental Tomato Farmer

Similar Items:

  • The Heirloom Tomato: From Garden to Table: Recipes, Portraits, and History of the World's Most Beautiful Fruit
  • When You Are Engulfed in Flames
  • Fearless Fourteen (Stephanie Plum, No. 14)
  • Italian Grill
  • Smith & Hawken: 100 Heirloom Tomatoes for the American Garden

Editorial Reviews:

Product Description

Situated beautifully at the intersection of Michael Pollan, Ruth Reichl, and Barbara Kingsolver, Heirloom is an inspiring, elegiac, and gorgeously written memoir about rediscovering an older and still vital way of life.

Fourteen years ago, Tim Stark was living in Brooklyn, working days as a management consultant, and writing unpublished short stories by night. One evening, chancing upon a Dumpster full of discarded lumber, he carried the lumber home and built a germination rack for thousands of heirloom tomato seedlings. His crop soon outgrew the brownstone in which it had sprouted, forcing him to cart the seedlings to his family’s farm in Pennsylvania, where they were transplanted into the ground by hand. When favorable weather brought in a bumper crop, Tim hauled his unusual tomatoes to New York City’s Union Square Greenmarket, at a time when the tomato was unanimously red. The rest is history. Today, Eckerton Hill Farm does a booming trade in heirloom tomatoes and obscure chile peppers. Tim’s tomatoes are featured on the menus of New York City’s most demanding chefs and have even made the cover of Gourmet magazine.



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