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Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours | 
| Author: Trisha Yearwood
Publisher: Clarkson Potter
Category: Book
List Price: $29.95
Buy New: $16.59
You Save: $13.36 (45%)
New (29) Used (2) Collectible (2) from $16.59
Avg. Customer Rating:  11 reviews
Sales Rank: 182
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.2
Dimensions (in): 10.2 x 7.8 x 0.9
ISBN: 0307381374
Dewey Decimal Number: 641.5975
EAN: 9780307381378
ASIN: 0307381374
Publication Date: April 8, 2008
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW IN DUST JACKET. HARDBACK. FIRST EDITION. (NOT A CHEAP BOOK CLUB EDITION OR REMAINDER COPY.) SHIPS IMMEDIATELY. SECURE PACKAGING. SATISFACTION GUARANTEED !
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Product Description
She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Trisha’s Chicken Tortilla Soup
Gwen’s Fried Chicken with Milk Gravy
Stuffed Pork Chops
Breakfast Sausage Casserole
Blackberry Cobbler
Banana Pudding
Along with the recipes for inviting soups, textural salads, home-style family entrees, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
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| Customer Reviews: Read 6 more reviews...
BECK'S REVIEW May 11, 2008
I thought this was overall a pretty good cookbook. Most of the recipes were simple and down-to-earth. Being a Georgia girl myself, I could
relate to this type of food. I also enjoyed all the pictures. This is
a cookbook worth taking a chance on!
EASY COOKIN' May 11, 2008
This cookbook is amazing. Everything tastes wonderful and is easy to make and adjust to add or take away for your own preference. The pineapple upside down cake was the best I have ever made. The chicken broccoli casserole is awesome, will be buying more copies for family!!!
Finally, the Recipes my heart remembers... May 11, 2008
I grew up in the south and loved my grandmother's cooking. My mother was not a "southern" cook so I never knew the recipes. Finally, I know them! From the first bite of the baked beans and the broccoli salad, my taste buds knew they'd found home. Thank you. Thank you. Thank you. Now I have Alabama cooking in my northern Virginia home!
Best Ever May 11, 2008
1 out of 1 found this review helpful
I have been collecting cookbooks for over 20 years and I must say that this is the best cookbook ever. I live in south Georgia and these recipes are truly southern and great.
Easy Recipes with simple ingredients May 6, 2008
2 out of 2 found this review helpful
My wife has five fancy cookbooks, yet all of them combined don't have half the useful recipes as this one. There is probably a hundred recipes, and all of them you can make from staple products, standard spices, and all can be prepared rather quickly. This book is perfect for a newly wed, a college student, or someone who is just learning to cook. It will be something that he/she can refer to for the rest of their life.
Good luck,
Kevin
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