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Carbquik Baking Mix | 
| Brand: Carbquik
Category: Gourmet
Buy New: $6.99
Avg. Customer Rating:  14 reviews
Sales Rank: 15
Country: USA
Ingredients: Carbalose flour (enzyme-modified wheat, vital wheat gluten, wheat fiber, high protein patent wheat flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, sucralose, calcium propionate), palm and palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.
Media: Misc.
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 1
UPC: 011283160107
EAN: 0011283160107
ASIN: B000G0EP78
Availability: Usually ships in 1-2 business days
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| Features:
| • | 90% less carbs than Bisquick | | • | 2g net carbs per biscuit | | • | 1 lb box makes 30 biscuits, just add water! | | • | No sugar - High in fiber - Low sodium - High in protein | | • | 9 different recipes on the box |
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| Editorial Reviews:
Product Description
low carb baking mix
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| Customer Reviews: Read 9 more reviews...
 I wouldn't be able to stay on my diet without Carbquik July 17, 2008
I have been doing Atkins for months now and having Carbquik has really helped me stay on it without cheating (much). It takes a little experimentation to make recipes come out right, but once you do it is really good stuff. Adding cream and butter liberally helps make really good biscuits. My girlfriend also makes some great meat and Carbquik casseroles.
Some people complain about it not being perfect but ITS LOW CARB BREAD. It tastes amazing when you don't have bread. Anything with a biscuit like texture will come out good and will be a joy to eat.
I can only hope that they come out with more products like this. I love my food and this definitely helps me eat the dishes I crave while staying on a diabetic friendly diet.
 Carbquik tastes like bisquik May 27, 2008
I suppose some people might rate this product higher as it is a great substitute for Bisquik, however I didn't like it because everything I made from it tasted like Bisquik.
 B J McClain May 3, 2008
taste not bad. I added cinnamon and nutmeg for pancakes. They were flat and not fluffy.
Not Too Bad January 4, 2008
5 out of 5 found this review helpful
We tried this tonight for pizza crust. It really wasn't too bad, but there are some issues to be aware of if you are going to use it. The directions say add 1/3 cup of very hot water and mix to form a soft dough. No way does this happen. you have to get your hands in there and kind of work it all together and then it is pretty dry and crumbly. Kneading brings it together somewhat. As far as getting it in the pan, just be patient. Flatten it out as best you can and then start working from the center and press outwards. It takes a lot of work, but you can cover a 12 inch pan with it. It will be very thin though. I didn't find the flavor all that objectionable if you have a lot of toppings on it. I think the trick to all this low carb stuff is desperation anyway. Once you are on the diet long enough even cardboard tastes good. :0)
Love this stuff January 4, 2008
3 out of 3 found this review helpful
I've used this many times over the past couple of years. Biscuits, breading for fried chicken, low carb brownies, etc. If you are following a low carb lifestyle, this is a great substitute for white flour-laden products. It does have a different taste, and a little aftertaste, but if you are doing the low carb thing, you're probably already familiar with that. I use this for anything I would usually use Bisquick for. I hadn't had a biscuit in over a year when I tried this...I was so glad I found it. Carbalose- the flour they use, is also available from some sites by itself- You can use this in even more recipes.
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