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Huey Fong Sriracha Hot Chili Sauce (28oz) | 
| Brand: Huey Fong
Category: Grocery
Buy New: $4.75
New (2) from $4.75
Avg. Customer Rating:  6 reviews
Sales Rank: 2300
Ingredients: chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, contains sodium bisulfite as preservatives and xanthan gum. Contains sulphite (sodium bisulfite)
Media: Misc.
Size: 28 oz
Shipping Weight (lbs): 1.8
ASIN: B000LO40AG
Availability: Usually ships in 1-2 business days
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| Features:
| • | Sriracha Hot chili sauce |
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Product Description
Sriracha, made from sun ripened chiles, is ready to use in soups, sauces, pasta, pizza, chowmein or on anything to add a delicious spicy taste.
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| Customer Reviews: Read 1 more reviews...
great.. March 24, 2008
1 out of 2 found this review helpful
this product is great... and real spicy ...thats why i give it 5stars .. so far i have it for about 2 months and still filled to the top..it makes every tastes stronger and better..buy it.. with you want something spicy.
Huey Fong Sriracha Hot Chili Sauce (28oz) December 27, 2007
1 out of 1 found this review helpful
This is Crack in a Bottle. It can make anything taste good and anything good taste better. Perfect for everyone from the dormed-in college student to the snootsy Gourmet Chef. Yumma Yumma. . . there should be an entire cookbook based on this mighty champion of condiments! ! !
The best hot sauce ever October 6, 2007
1 out of 1 found this review helpful
This is an amazing hot sauce. It tastes great on just about everything, and it's spicy. I bought 2 28 oz. bottles, and I plan to buy more.
great flavor! June 8, 2007
1 out of 1 found this review helpful
I can put this in chili, & mix it with bbq sauce for a good nugget dip! I love it
Transcendental - you gotta try it. May 31, 2007
7 out of 7 found this review helpful
I'm a bit of spice hound and have flirted with other hot sauces before, but nothing has ever seized hold of me like Sriracha. An old Greenwich Village burger joint near where I worked at NYU used to serve it on the tables with popcorn and the combo was killer. The memory haunted me for years before I finally picked up a bottle. I shouldn't have waited. This stuff is amazingly addictive with a garlicky sweet hot yumminess that's hard to describe. It sits on my table in front of the salt and pepper and I've drained a bottle in a 3 month period. Incredible on eggs, superb on burritos, utterly transforms dull dietetic chicken vegitable dishes from the Chinese restaurant. I put a squirt in the health low-sodium soups instead of more salt and all of a sudden all the flavors perk up. Utterly highest recommendation.
I, personally, do not buy the 28oz size - even though it's almost the same price as the 17oz size. (it's not a total freebie - Shipping is a bit higher on the 28oz). While Sriracha has preservatives and doesn't need refrigeration it does oxidize a bit and at the pace I use it the bottom third of the 28oz gets a bit stale for me, while I suck the 17oz down while it's still fresh. If I lived in a house with more spice hounds (I'm the only one around here) or if I were cooking with it more often in larger recipies the 28oz would be a big bargain.
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