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Tone's Canadian Steak Seasoning (28 oz Shaker) Large Restaurant / Food Service Size Container | 
| Brand: Tone's
Category: Gourmet
Buy New: $10.79
New (3) from $10.79
Avg. Customer Rating:  7 reviews
Sales Rank: 1714
Ingredients: Salt, Dehydrated Garlic, Black Pepper, Dehydrated Onion, Spices, and Red Pepper.
Media: Misc.
UPC: 041351914677
EAN: 0041351914677
ASIN: B000F0QPO0
Availability: Usually ships in 1-2 business days
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| Features:
| • | A coarse blend of pepper, mustard, onion, garlic, dill, spices and salt. | | • | It offers a nice visual appearance and texture, as well as a flavorful addition to foods | | • | Use Tone's Canadian Steak Seasoning on pork, chicken, beef, shrimp, seafood or lamb. | | • | Try this product as a topping for potatoes or potato salad. | | • | Perfect for adding a spicy flavor to roasts and casseroles. |
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| Editorial Reviews:
Product Description
Tone's Canadian Steak Seasoning is a coarse blend of pepper, mustard, onion, garlic, dill, spices and salt. Since this product is coarse in nature, it offers a nice visual appearance and texture, as well as a flavorful addition to foods. The particle size of this product is slightly larger than kosher salt. Serving Suggestions Use Tone's Canadian Steak Seasoning on pork, chicken, beef, shrimp, seafood or lamb. Try this product as a topping for potatoes or potato salad. Perfect for adding a spicy flavor to roasts and casseroles. Delicious on portabello mushrooms or added to ground beef for burgers. Add to wine, vinegar or oil for use as a marinade. Sprinkle on or add to foods before cooking. Start with 3/4 tsp. per serving and adjust to taste.
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| Customer Reviews: Read 2 more reviews...
 This was just Ok for me July 18, 2008
I first tasted this seasoning on meat at Sam's Club. If you go to Sam's on Saturday you know ALL the samples taste good.
Anyways, it was just ok when I got it home and tried it on stuff. The spices are coarsley ground which is cool. It has a nice garlic flavor. But, it's easy to over season with this stuff. There is some kind of seed in the mix and I think that has a wang to it. I'm not sure what kind of seed because the ingredient info is on the label is printed in French. I like the Durkee Steak Dust much better.
 Spice up your life . . . memories of great outdoors and beyond April 8, 2008
Two years ago, I first experienced Tone's Canadian Steak Seasoning on a week-long canoe trip in the boundary waters of Quetico in Ontario, Canada. The trip leader used it on our morning breakfast eggs, sprinkling it on just after the scrabbled eggs hit the hot skillet. Just a little sprinkle was all it took to take the eggs to another level. As a gift, he gave me a large Tone's restaurant-sized container. I use it every time I make eggs, sprinkling on the Tone's, then some grated cheese. My supply has twindled because I bought little spice jars to share the seasoning with friends at Christmas holidays. One friend broke up with her boyfriend and she was worried about "who would get the Tone's Canadian Steak Seasoning." She got the Tone's!
Don't Leave Home Without It! November 2, 2007
We received Tones as a gift and couldn't find it to purchase when the supply ran out. It had become an essential part of our beef grilling ritual. Quel domage! So....Amazon to the rescue. We bought two because of the obscene shipping cost associated with the product, but still found it to be good value.
Great seasoning August 20, 2007
I was just introduced to this by my good friend. Just remember not to put any more SALT on the item.
I used it on a burger.. Excellant!!! Nothing more required..
great all around seasoning April 11, 2007
Love this seasoning. Twice a week I throw some boneless skinless chicken breasts in my crockpot and sprinkle with Tones Canadian Steak Seasoning. We chunk it and eat it on top of baby greens with other fresh vegetables. Also great for sandwiches and on nachos. Also makes a great seasoning burgers.........grilled or panfried.
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