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• Greek Seasoning
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Cavender's SALT FREE All Purpose Greek Seasoning - 7 oz

Cavender's SALT FREE All Purpose Greek Seasoning - 7 oz
Brand: Cavender's
Category: Grocery

Buy New: $4.75



Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 10974

Ingredients: Potassium Chloride, Black Pepper, Cornstarch, Garlic, Oregano, Flavor Base Seasoning (Hydrolyzed Corn Soy Protein, Sugar, Onion Powder, Spice Extractives), Parsley and Five Other Spices
Media: Misc.
Shipping Weight (lbs): 0.6
Dimensions (in): 0 x 0 x 0

MPN: 544569
UPC: 074350000034
EAN: 0074350000034
ASIN: B0016D1C0W

Availability: Usually ships in 1-2 business days

Features:
  • Same GREAT Ancient Greek Formula without the Salt !!
  • Perfectly Prepared Blend of 13 Ingredients !!
  • Cavender's Greek Seasoning sits on the counter beside the salt and pepper in many homes !!
  • No MSG
  • No Other Spices Necessary

Editorial Reviews:

Product Description
Many people think the only way to use Cavender's Greek Seasoning is on meat, but that's not true. It is an all-purpose seasoning and people enjoy it on all vegetables, scrambled eggs, salad, and just about any food. Kids like it sprinkled on french fries and pizza. Many people claim it as their "secret ingredient" in a recipe. Cavender's seasoning is as distinctive in the foods of today as those prepared for the feasts of the ancient Greeks. Excellent on steaks, chops, roasts, meat loaf, chicken, fish, turkey, hamburgers, seafoods, and wild game. Use in all cooked vegetables, gravies, soups, stews, casseroles, eggs, poultry dressing and vegetable juices. Makes every meal a celebration! No other seasonings are needed. Just like the Ancient Greeks special spices and herbs are selected and then masterfully blended to enhance the flavor of foods.


Customer Reviews:

5 out of 5 stars Cavender's Great Greek Seasoning   July 4, 2008
Cavender's All Purpose Salt Free Greek Seasoning 7 oz (NO MSG)
I first learned about this Seasoning at the Orange County California Fair, where it was used on Fried Zuccini. I latter started using on Breakfast
Eggs. I have used it on various other meats, but it is better on Sea Food, particularly Scallops. I prefer the Salt Free version as unlike the original version it has No MSG or Salt. Both are equal in taste, but it is the individual judgement that will prevail.

E L Smith


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