Tapioca Flour, 1 lb. | 
| Brand: Barry Farm
Category: Grocery
Buy New: $2.19
Avg. Customer Rating:  1 reviews
Sales Rank: 15230
Media: Misc.
Shipping Weight (lbs): 1
ASIN: B00018CWN4
Availability: Usually ships in 6-10 business days
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| Features:
| • | 1 pound bag | | • | Gluten free |
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| Editorial Reviews:
Product Description
Tapioca Flour, 1 lb.
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| Customer Reviews:
Great flour for gluten free bread May 7, 2008
Set bread maker to 'rapid'. Heat 1 cup milk, then add 3 egg whites and 1 egg. Add 1 1/4 teaspoons instant yeast, 3 tblspns maple syrup and 1/4 cup oil. Mix and put in breadmaker. Add 1 1/2 cups tapioca flour and 1 cup garbanzo flour. Sprinkle 1 teaspoon xantham gum over top then press 'start'. Use a spatula to scrape down sides and bottom of breadmix as it is mixing. Ensure mixture is moist enough to flatten out within 20 seconds (if it stays in a ball shape, it will turn out too dry).
This has made THE fluffiest, tastiest homemade bread I have tried (and I've tried LOTS!). Don't use potato flour. Sorghum flour makes it taste yucky. Rice flour takes away the fluffiness.
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