Lodge Logic 10-1/4-Inch Pre-Seasoned Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $16.99
Buy New: $10.05
You Save: $6.94 (41%)
New (12) from $10.05
Avg. Customer Rating:  113 reviews
Sales Rank: 120
Autographed: No
Memorabilia: No
Shipping Weight (lbs): 5
Dimensions (in): 14.8 x 10.5 x 3.3
MPN: L8SK3
Model: L8SK3
UPC: 075536300818
EAN: 0075536300801
ASIN: B00006JSUA
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: CHOOSE EXPEDITED SHIPPING> GUARANTEED DELIVERY IN 2 BIZ DAYS!*BRAND NEW IN BOX. FACTORY SEALED*(we dont ship to HI/AK/PR/ND/WA/KY/KS)
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| Features:
| • | 10-1/4-inch skillet perfectly cooks steaks, pancakes, chicken, and plenty more | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with Lodges vegetable oil formula and ready for immediate use | | • | 2 pouring lips and helper handle; loop in primary handle allows hanging | | • | 2 inches deep; wash with a stiff brush and hot water; lifetime warranty |
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| Editorial Reviews:
Product Description
Pre-seasoned to perfection Cast iron heats the food evenly Cast iron will last forever 2" deep by 10.25" in diameter Lodge Logic, 10-1/4" Diameter, 2" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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| Customer Reviews: Read 108 more reviews...
 love it May 14, 2008
I use this pan all the time, I love going from stove to oven, and it is great for individual pizzas. clean up is simple.
lodge is the best! April 21, 2008
Just finished making a T Bone. Crushed pepper some salt your "lodge Logic" and you have one great Dinner. Clean up is a breeze! Like everyone said you will Love it.
OMG! This is awesome. April 4, 2008
I have had this for more than a month now, and it is amazing! The first time I cooked on it, it was a little sticky. From the second time it has worked perfectly. It has worked great and works much better than similar prized non-stick utensils. At this point I can cook eggs with minimal oil on the pan. This is perfect for high temperature cooking. I would definitely recommend it to anyone who saute's/fry's on a skillet. I never thought that it would be as good as it is. As for maintenance, I wash it using a sponge and dish washing soap, dry it and spray some cooking oil on it, that's it. I don't think it needs as much care as some other reviewers claim.
Pefect Omelet Pan March 29, 2008
Used this pan for an omelet and it turned out perfectly. Also reviewed the 12 pan in more detail.
The Best March 5, 2008
4 out of 4 found this review helpful
I have three of these skillets: 8", 10" and 12". They are absolutely wonderful! I know Lodge recommends no soap, but I use mild soap, anyway. I dry them after washing and when necessary, lightly coat with canola oil from a spray can.
I can do anything in my cast iron pans--including flipping an omelet!
Nothing beats cast iron for its superior cooking surface. I like to cook at very high temperatures at times, either to sear meat or to caramelize vegetables and nothing handles the heat like cast iron.
Be warned, however--this is a heavy pan. I usually scoop food out and place onto a dish. I use two potholders to carry it with both hands to the sink. It's worth the effort.
Author ofthe award winning book, Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet
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