Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet | 
| Brand: Lodge
Category: Kitchen
List Price: $12.99
Buy New: $6.34
You Save: $6.65 (51%)
New (20) from $6.34
Avg. Customer Rating:  35 reviews
Sales Rank: 207
Batteries Included: No
Shipping Weight (lbs): 2.9
Dimensions (in): 13.3 x 8.7 x 1.8
MPN: L5SK3
Model: L5SK3
UPC: 075536300504
EAN: 0075536300504
ASIN: B00008GKDG
Availability: Usually ships in 1-2 business days
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| Features:
| • | Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers | | • | Rugged cast-iron construction heats slowly and evenly | | • | Pre-seasoned with vegetable oil formula and ready for immediate use | | • | 2 pouring lips drain fat; loop in handle allows hanging | | • | Wash with a stiff brush and hot water; lifetime warranty |
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Product Description
Lodge Logic, 8" Diameter, 1-3/4" Deep, Preseasoned Cast Iron Skillet, Ready To Use Right Out Of The Box, No Seasoning Required, Electrostatically Coated With A Proprietary Vegetable Oil & Cured At High Temperatures To Allow The Oil To Deeply Penetrate The Surface Of The Cast Iron To Create An Heirloom Black Patina Finish.
Amazon.com Review
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. --Ann Bieri
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| Customer Reviews: Read 30 more reviews...
 Excellent! April 20, 2008
Great little skillet. Made omelettes and it didn't stick at all. Also wonderful to deep fry food in it. Love it!
Great cast iron pan March 31, 2008
This is first ever cast iron pan that I have used and it works wondefully. I have used it for omlets with cheese and for making indian crepes and they came out excellent. I was dreading to use it for omlets since I like to mix cheese with egg whites before pouring it on the pan and that always sticks but it did not on this pan. I am planning on buying the flat griddle next.
Just right March 28, 2008
I have the 10" and the 12" and love them, so I got this little one for when I just want to make ONE of anything. The Lodge Logic line is great, easy maintenance, great cooking results. The change in taste is remarkable.
The Best March 5, 2008
4 out of 4 found this review helpful
I have three of these skillets: 8", 10" and 12". They are absolutely wonderful! I know Lodge recommends no soap, but I use mild soap, anyway. I dry them after washing and when necessary, lightly coat with canola oil from a spray can.
I can do anything in my cast iron pans--including flipping an omelet!
Nothing beats cast iron for its superior cooking surface. I like to cook at very high temperatures at times, either to sear meat or to caramelize vegetables and nothing handles the heat like cast iron.
Author of the award winning book,Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet
Never Gets Old January 14, 2008
Nothing like the cast iron utensils of my youth...keep the newer "stuff", this never gets old...
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